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Worksheets

BAS B2 Study

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What is the purpose of flowers?

a)

Plant Reproduction

b)

Photosynthesis

c)

Storing water and minerals

d)

Transporting water and minerals

2.

What part of the flower attracts insects?

a)

Sepals

b)

Petals

c)

Pistil

d)

Stamen

3.

What is the female part of the flower called?

a)

Sepals

b)

Petals

c)

Pistil

d)

Stamen

4.

What is the male part of the flower called?

a)

Sepals

b)

Petals

c)

Pistil

d)

Stamen

5.

Which insect does the majority of pollination?

a)

Butterflies

b)

Bees

c)

Spiders

d)

Centipedes

6.

Which of the following is a disadvantage of asexual plant reproduction?

a)

Keeps the best characteristics of the plant pure

b)

Can reduce disease

c)

Can be expensive

d)

Can create large numbers of identical plants

7.

Which of the following is a nonrenewable resources?

a)

Water

b)

Solar Power

c)

Natural Gas

d)

Wildlife

8.

Which of the following is a renewable resources?

a)

Minerals

b)

Forests

c)

Nuclear Power

d)

Coal

9.

What resource is diminishing because of being covered by buildings, roads, and other man-made structures?

a)

Water

b)

Land

c)

Forests

d)

Air

10.

What is a hand compass used for?

a)

measuring the height of trees using slope and elevation angles

b)

estimate basal area for a group of trees

c)

measure dimensions of diameter and height to help estimate the volume of timber

d)

record a bearing or azimuth to a given target

11.

What is a Biltmore stick used for?

a)

measuring the height of trees using slope and elevation angles

b)

estimate basal area for a group of trees

c)

measure dimensions of diameter and height to help estimate the volume of timber

d)

record a bearing or azimuth to a given target

12.

Define ecosystem

a)

Natural resources that reproduce themselves or can be reproduced by human efforts

b)

Materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain

c)

Natural resources that can’t be replaced or reproduced

d)

A biological community of interacting organisms and their physical environment

13.

Define nonrenewable resource

a)

Natural resources that reproduce themselves or can be reproduced by human efforts

b)

Materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain

c)

Natural resources that can’t be replaced or reproduced

d)

A biological community of interacting organisms and their physical environment

14.

Define natural resource

a)

Natural resources that reproduce themselves or can be reproduced by human efforts

b)

Materials or substances such as minerals, forests, water, and fertile land that occur in nature and can be used for economic gain

c)

Natural resources that can’t be replaced or reproduced

d)

A biological community of interacting organisms and their physical environment

15.

What lesson did the Once-ler learn in The Lorax?

a)

Someone needs to make sure resources are cared for so they don’t get depleted

b)

Making money is the most important thing in life

c)

Following your dreams will make your life perfect

d)

A little kid will come along and fix all of your problems one day

16.

What are the main components of food safety?

a)

Clean, Sterilize, Cook, Chill

b)

Clean, Separate, Cook, Chill

c)

Separate, Cook, Chill, Reheat

d)

Cook, Chill, Reheat, Sterilize

17.

Who is responsible for setting food safety standards?

a)

Restaurant owners

b)

Food service employees

c)

Government agencies

d)

No one

18.

The FDA oversees all of the US food supply except:

a)

Foreign fruits and vegetables

b)

Meat, poultry, and eggs

c)

Medicines and supplements

d)

Beef and pork products

19.

Which act was partly in response to the book The Jungle by Upton Sinclair?

a)

Food Safety and Inspection Service

b)

The Food Safety Modernization Act

c)

Pure Food and Drug Act of 1906

d)

Federal Meat Inspection Act of 1906

20.

Define food preservation

a)

the treatment of food to keep it from spoiling

b)

transformation of raw ingredients into a manufactured and labeled food product

c)

process of applying heat to food that’s sealed in a jar in order to destroy any microorganisms

d)

preserving fruit by using sugar to reduce water activity enough to prevent the growth of bacteria

21.

Define sugaring

a)

the treatment of food to keep it from spoiling

b)

transformation of raw ingredients into a manufactured and labeled food product

c)

process of applying heat to food that’s sealed in a jar in order to destroy any microorganisms

d)

preserving fruit by using sugar to reduce water activity enough to prevent the growth of bacteria

22.

Define canning

a)

the treatment of food to keep it from spoiling

b)

transformation of raw ingredients into a manufactured and labeled food product

c)

process of applying heat to food that’s sealed in a jar in order to destroy any microorganisms

d)

preserving fruit by using sugar to reduce water activity enough to prevent the growth of bacteria

23.

Define food processing

a)

the treatment of food to keep it from spoiling

b)

transformation of raw ingredients into a manufactured and labeled food product

c)

process of applying heat to food that’s sealed in a jar in order to destroy any microorganisms

d)

preserving fruit by using sugar to reduce water activity enough to prevent the growth of bacteria

24.

Which two methods of food preservation are the most similar?

a)

Sugaring and Pickling

b)

Pickling and Canning

c)

Canning and Drying

d)

Drying and Sugaring

25.

Which of the following would be considered primary packaging?

a)

A box holding 12 soda cans

b)

A box holding a bag of cereal

c)

A can holding soda

d)

A box holding 24 cans of soda