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Vegetarian Unit Quiz Review

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How can you incorporate protein into your vegetarian diet?

a)

spinach

b)

chicken

c)

tofu

d)

pasta

2.

Vegetarians focus on what for sustenance?

a)

fish

b)

plants

c)

meat

d)

bread

3.

If you are on a Pescatarian diet you are a vegetarian who also eats _______________.

a)

fish

b)

plants

c)

meat

d)

bread

4.

You can drink milk on a lacto-vegetarian diet?

a)

True

b)

False

5.

Where do saturated fats come from?

a)

plant sources

b)

animal sources

6.

What happens when you eat less saturated fat?

a)

increases cholesterol

b)

lowers cholesterol

c)

nothing

d)

obesity

7.

What is a "vegetarian"?

a)

An individual who does not eat meat, poultry, seafood, or products containing those foods.

b)

An individual who does not eat meat, poultry, seafood, but can eat products containing those foods.

c)

An individual who does not eat meat at restaurants.

d)

An individual who does not eat any animal by-products.

8.

Ovo-vegetarian diets exclude all of the following EXCEPT:

a)

milk

b)

eggs

c)

fish

d)

meat

9.

Which nutrients are most needed for healthy bone development?

a)

protein and fat

b)

vitamin D and C

c)

calcium and iron

d)

calcium and vitamin D

10.

What is one of the reasons that people choose the vegetarian lifestyle?

a)

religion

b)

animal rights

c)

environmental reasons

d)

all of the above

11.

How many vegetarians are there worldwide?

a)

375 million

b)

225 million

c)

150 million

d)

75 million

12.

What nutrient would vegetarians most likely to be lacking in?

a)

Carbohydrates

b)

Iron

c)

Protein

d)

Fat

13.

_______________ is a soy-based product. It’s made by fermenting cooked soybeans and then forming the mixture into a firm, dense cake. Most versions also contain beans, grains, and flavorings.

a)

TVP

b)

soy milk

c)

soy nuts

d)

tempeh

14.

________________ are a crunchy snack made from mature soybeans that have been soaked in water, drained, and baked or roasted.

a)

tofu

b)

soy nuts

c)

tempeh

d)

edamame

15.

_________________ is made from soybeans. Use it as a meat extender or vegetarian meat substitute in virtually any recipe calling for ground beef or turkey

a)

tofu

b)

TVP

c)

tempeh

d)

soy nuts