WorksheetsChapter 5 Carbohydrates
Total questions: 19
Worksheet time: 6mins
Name
Class
Date
1.
Tooth decay is also called dental ______________
a)
refined
b)
simple
c)
polysaccharies
d)
caries
e)
carbohydrates
2.
A collective term used to refer to all the monosaccharides and disaccharides.
a)
refined
b)
simple
c)
polysaccharies
d)
caries
e)
carbohydrates
3.
Sugars, such as starch and fiber, are called ___________.
a)
refined
b)
simple
c)
polysaccharies
d)
caries
e)
carbohydrates
4.
One of the six classes of nutrients that includes sugars, starches, and fibers.
a)
refined
b)
simple
c)
polysaccharies
d)
caries
e)
carbohydrates
5.
The type of sugar that has been through the process of removing impurities.
a)
refined
b)
simple
c)
polysaccharies
d)
caries
e)
carbohydrates
6.
Types of starches that typically end in –ose and are found in the ingredients list.
a)
glucose
b)
monosaccharides
c)
lactose intolerancr
d)
disaccharides
e)
polysaccharides
7.
An inability to digest lactose, the main carbohydrate in milk, due to a lack of the digestive enzyme lactose
a)
glucose
b)
monosaccharides
c)
lactose intolerancr
d)
disaccharides
e)
polysaccharides
8.
Another name for blood sugar that circulates through the bloodstream.
a)
glucose
b)
monosaccharides
c)
lactose intolerancr
d)
disaccharides
e)
polysaccharides
9.
Maltose is an example of this kind of carbohydrate
a)
glucose
b)
monosaccharides
c)
lactose intolerancr
d)
disaccharides
e)
polysaccharides
10.
The type of carbohydrate that will make you feel fuller after eating.
a)
glucose
b)
monosaccharides
c)
lactose intolerancr
d)
disaccharides
e)
polysaccharides
11.
Eating high levels of refined sugars can contribute to
a)
Hypertension
b)
Diabetes
c)
Ketosis
d)
Lactosis intolerance
12.
Which group in the Food Guide Pyramid is the best source of foods high in starch?
a)
Bread, cereal, rice, and pasta group
b)
The fruit group
c)
The meat, poultry, fish, dry beans, eggs, and nuts group
d)
The milk, yogurt, and cheese group
13.
Which of the following is NOT a form of carbohydrate?
a)
Monosaccharides
b)
Bisaccharides
c)
Disaccharides
d)
Polysaccharides
14.
Fibers are a form of
a)
Monosaccharides
b)
Disaccharides
c)
Polysaccharides
d)
Starch
15.
Sucrose is a form of a
a)
Monosaccharides
b)
Disaccharides
c)
Polysaccharides
d)
Starch
16.
Which of the following is NOT a function of carbohydrates?
a)
Produce energy
b)
Spare proteins
c)
Break down glucose
d)
Break down fats
17.
The sugar commonly found in kitchens is
a)
Pure sugar
b)
Refined sugar
c)
Demerara sugar
d)
Natural sugar
18.
Which of the following is NOT a type of carbohydrate?
a)
Sugars
b)
Starches
c)
Fibers
d)
Lipids
19.
Which of the following would be considered a starch?
a)
snickers candy bar
b)
Cotton candy
c)
Baked potato
d)
tomato
100 %
