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Commercial Merchandising

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

what is our 4 merchandising basics?

a)

correctly assembled

b)

clean and perfect condition

c)

correctly priced

d)

staff always available

e)

immediate take away

2.

When we should check for 4 basics at dept?

a)

when Michael do rounding

b)

before Commercial Review

c)

everyday with focus on best sellers

d)

Fridays only

3.

Sales location has three element. what is this called?

a)

product dominance

b)

sales space

c)

display shelf

d)

buffer location

4.

what is the importance of Dominance Wall?

a)

for customer to touch and feel the products

b)

for customer to know product benefits

c)

for customer to understand range grouping

d)

to draw customer away from hot spot

5.

hmmm...whats wrong here?..look carefully

a)

untidy

b)

maximise usage of flexible space

c)

no stocks for blue jug

d)

no display for white jug

6.

All IKEA merchandising starts with the range grouping. Always group the range first by FUNCTION. 2nd grouping can be as below EXCEPT:

a)

Colour

b)

Material

c)

Style group

d)

Price

7.

Why do you need to group your range?

a)

makes it easy for customers to find what they’re looking for

b)

to highlight add on product

c)

Gives co-workers an overview of the complete offer.

d)

All the above

8.

Why we need to re-merchandise?

a)

Easy to do backflow

b)

Make it easier for coworkers to do other work such as doing PTAG

c)

Create space for new products

d)

to sell old stocks first

9.

Which is the correct way to replenish?

a)
b)
10.

when should we consider to change/refresh product at dominance wall

a)

every festivities

b)

every PCD change

c)

up to Comin

d)

when there is no stock for 1 day

11.

Choose the correct 4 steps to flexible sales space

a)

aim

b)

plan

c)

implement

d)

maintain

e)

monitor