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WorksheetsDining Styles and Etiquette
Total questions: 10
Worksheet time: 5mins
Where should you place your napkin?
On the table
On your lap
Tucked into your shirt
Under your chair
What should you do if you need something from across the table?
Get up and get it
Reach across the table
Ask for someone to pass it
Pass your plate and tell someone to serve you
How should you hold your utensils?
In your fist
You don't need utensils
Use your fingers
Like a pencil
Everything is set out, guests walkthrough, select their foods and then have a seat. Which of the following dining style is this?
Family
French
Buffet
Formal
All food is in the center of the table; each guest picks up a dish in front of them, takes a portion and passes it clockwise. Which of the following dining style is this?
Family
French
Buffet
Formal
Servers present the food on platters to the guests; each guest is served individually Which of the following dining style is this?
Family
French
Buffet
Formal
Plates, cups and bowls fall under which category?
Flatware
Dinnerware
Glassware
Cookware
Knives, forks and spoons fall under which category?
Flatware
Dinnerware
Glassware
Cookware
Water goblets fall under which category?
Flatware
Dinnerware
Glassware
Cookware
Napkins should NOT be placed?
Left of the fork
Under the the flatware
Center of the dining plate
In the water goblet
