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WorksheetsAppetisers and salads lesson 3
Total questions: 14
Worksheet time: 7mins
1. A salad tool used to remove excess water from the salad greens.
Mixing bowl
Salad server
Salad spinner
Cutting boards
Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.
Bound Salad
Composed Salad
Green Salads
Vegetable Salads
Salad ingredients are arranged on plate rather than being mixed together
Bound Salad
Composed Salad
Gelatin Salad
Fruit Salad
Which of the following traditional salads use walnuts as one of its ingredients?
Salad Nicoise
Panzanella
Caprese Salad
Waldorf salad
A simple oil and vinegar dressing is called __________ because the two liquids always separate after being shaken.
permanent emulsion
temporary emulsion
gelatinization
none of the above
It is an essential ingredient in mayonnaise and other emulsified dressings.
Egg Yolk
Egg White
Gluten
Vinegar
A salad that starts a meal. It is to open the appetite. Generally it is small.
Dessert
Appetizer
Side
Main
A layer of salad greens that lines the plate or bowl in which the salad would be served.
Garnish
Base
Dressing
Body
Visually enhancing the appearance of a salad while also complementing the overall taste.
Base
Body
Dressing
Garnish
Which type of dressing is thin and consists of oil, vinegar, and herbs/spices?
Vinaigrette
Mayonnaise based
Which of the following ingredients is not used in making Mayonnaise for dressing?
Egg Yolk
Oil
Milk
Vinegar
Mustard
The part of the salad that consists of the main ingredients.
Body
Base
Garnish
Dressing
What is this lettuce?
Iceberg Lettuce
Bibb/Butter Lettuce
Radicchio
Endive
Mesclun is what type of lettuce?
an edible flower
a mix of flowers and lettuce
a French-style mix of greens
used for cesar salad
a purple leafy lettuce
