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THE PROCESS OF DIGESTION

Total questions: 45

Worksheet time: 34mins

Name
Class
Date
1.

Identify the part of the tooth labelled A.

a)

Dentine

b)

Enamel

c)

Pulp

d)

Root

2.

Identify the structured labelled F

a)

Dentine

b)

Pulp

c)

Blood Vessels

d)

Nerves

3.

Identify the structure labelled I

a)

Dentine

b)

Blood Vessels

c)

Enamel

d)

Nerve

4.

Identify the structure labelled D

a)

Dentine

b)

Gum

c)

Root

d)

Enamel

5.

Identify the structure labelled K

a)

Crown

b)

Enamel

c)

Root

d)

Dentine

6.

Identify the structure labelled C

a)

Dentine

b)

Enamel

c)

Pulp

d)

Blood Vessels

7.

Identify the structure labelled E

a)

Dentine

b)

Pulp

c)

Cementum

d)

Root

8.

Identify the structure labelled B

a)

Dentine

b)

Cementum

c)

Enamel

d)

pulp cavity

9.

What is often added to water and tooth paste to improve the quality of peoples teeth.

a)

Whitening agents

b)

Water

c)

Chlorine

d)

Fluoride

10.

How many teeth are there in the human body

a)

33

b)

32

c)

34

d)

43

11.

Which type of tooth is designed to grind food

a)

Canine

b)

Incisor

c)

Molar

d)

Pre-molar

12.

The incisor is used to

a)

Grind food

b)

Cut food

c)

Tear food

13.

Mastication is accomplished with the aid of...

a)

teeth

b)

glands

c)

a stomach

d)

hydrochloric acid

14.

How many baby teeth does a typical human child have?

a)

32

b)

20

c)

16

d)

24

15.

The second hardest tooth tissue that lies underneath the outer layer of the tooth is called

a)

Dentine

b)

Enamel

c)

Cementum

d)

pulp

16.

This part of a tooth is made up of living connective tissue and cells called odontoblasts

a)

pulp

b)

enamel

c)

blood vessels

d)

nerves

17.

Name the teeth highlighted in pink

a)

incisors

b)

canine

c)

premolars

d)

molars

18.

Another name for premolar teeth is...?

a)

cuspids

b)

molars

c)

bicuspids

d)

parotid

19.

Which of these are causes of tooth decay

a)

Diet high in sugary foods

b)

Not brushing teeth twice daily

c)

Diet low in fruit and vegetables

d)

Not visiting the dentist regularly

20.

A sticky, colorless film made of bacteria and the substances they secrete. It begins to form a coat over the teeth after a meal.

a)

tartar

b)

plaque

c)

cavity

21.

---------------- result when bacteria evade removal by brushing and saliva and damage the enamel and deeper structures of teeth.

a)

cavities

b)

tooth decay

c)

tartar

d)

gingivitis

22.

If plaque is not removed, it mixes with minerals to become

a)

tartar

b)

caries

c)

cavity

d)

scum

23.

The physical & chemical breakdown of food is called

a)

Digestion

b)

Ingestion

c)

Absorption

d)

Excretion

24.

What chemical breaks down Fat

a)

Bile

b)

Lipase

c)

Pancreatic amylase

d)

HCl

25.

Where is Bile produced?

a)

Liver

b)

Pancreas

c)

Gall bladder

d)

Stomach

26.

Your stomach has what 3 functions?

a)

Controls food moving into the small intestine

b)

Breaks down protein

c)

Destroy bacteria

d)

Breaks down Fat

27.

First section of the small intestine is called the

a)

Duodenum

b)

jejunum

c)

ileum

d)

caecum

28.

The last section of the large intestine

a)

rectum

b)

colon

c)

caecum

d)

jejunum

29.

The portion of the large intestine located between the descending colon and the rectum.

a)

sigmoid

b)

ileum

c)

colon

d)

transverse colon

30.

Produces insulin and enzymes to help digest food

a)

liver

b)

gallbladder

c)

pancreas

d)

stomach

31.

Saliva contains this enzyme to start the digestive process.

a)

amylase

b)

hydrochloric acid

c)

sodium bicarbonate

d)

renin

32.

The process by which nutrient molecules pass through the wall of your digestive system into your blood.

a)

absorption

b)

peristalsis

c)

digestion

d)

assimilation

33.

where there is the most absorption of nutrients

a)

jejunum

b)

ileum

c)

deodenum

d)

caecum

34.

waves of muscular contractions that move food through the digestive tract.

a)

digestion

b)

peristalsis

c)

absorption

d)

assimilation

35.

finger-like projections in the small intestine that absorb nutrients

a)

villi

b)

microvilli

c)

lacteal

36.

Villi are shaped the way they are so that:

a)

they move food through the digestive tract

b)

they increase the surface area of the small intestine for absorption of nutrients

c)

they break food into smaller pieces

37.

Lipase is made in the

a)

mouth and esophagus

b)

small intestines and pancreas

c)

small intestines and large intestines

d)

liver

38.

What is the role of bile?

a)

Emulsify lipids and neutralise stomach acid

b)

Acidify the gastric juices and digest protein

c)

Absorption and Assimilation

39.

The protective substance that lines the stomach is called

a)

Trypsin

b)

Saliva

c)

Pepsin

d)

Mucus

40.

Which of the following are the structural adaptations of villi for absorption?

a)

The small intestine is very long that more time is provided for absorption of digested food.

b)

The epithelial cell is one cell thick to shorten the diffusion distance of digested food.

c)

Microvilli are present on cell surfaces of epithelial cells to further increase surface area for absorption of digested food.

d)

The epithelium is one cell thick to shorten the diffusion distance of digested food.

41.

Which of the following is/are absorbed into the network of blood capillaries of villi?

a)

Glycerol

b)

Glucose

c)

Sucrose

d)

Glycogen

42.

Which of the following is/are absorbed into the lacteals of villi?

a)

Glycerol

b)

Fatty acids

c)

Glucose

d)

Amino acid

43.

Digestion is COMPLETED in the

a)

stomach

b)

small intestine

c)

large intestine

d)

duodenum

44.

Which enzyme below is involved in the following chemical digestion process?STARCH---->MALTOSE

a)

Lipase

b)

Salivary amylase

c)

Pepsin

d)

Trypsin

45.

Which of the following is considered "acidic" on the pH scale?

a)

2

b)

8

c)

7

d)

14