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WorksheetsHandle and serve cheese Lesson 1
Total questions: 10
Worksheet time: 5mins
For over a thousand years, cheese has been used as a method of preserving the milk of animals
True
False
Milk that can be used for traditional cheese making:
Cow's mlk
Sheep's milk
Goat's milk
All of the above
The milk used for cheese making in Australia is pasteurised; the milk is quickly heated to 72˚C for 15 seconds and then rapidly cooled.
True
False
A starter culture is a specific type of bacteria that is introduced into the milk to help it curdle.
True
False
Cheeses can be vegetarian
True
False
When making hard cheeses, we do not need to heat up the curd
True
False
Cheese is among the richest dietary sources of calcium, which plays an essential role in bone health.
True
False
Eye cheeses like gruyere use "props" bacteria which produces gas, therefore the holes in the cheese
True
False
Any bacteria is good to make cheese
True
False
The first stage of making cheese:
Coagulation of milk
Salting
Maturing
Stirring the curd
