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chapter 1,2,3 foundation of business

Total questions: 26

Worksheet time: 15mins

Name
Class
Date
1.

What is the term for all activities involved in developing and exchanging products?

a)

Corporation

b)

Economics

c)

Entrepreneurship

d)

Business

2.

The difference between income earned and expenses incurred by a business is called

a)

Sales

b)

Money

c)

Profit

d)

Time

3.

Something a person must have to survive.

a)

iPhone X

b)

Need

c)

Service

d)

Want

4.

An economic system where the economic resources are privately owned by individuals rather than the government.

a)

Competition

b)

Standard of Living

c)

Capitalism

d)

Economic System

5.

The economic resources a nation uses to make goods and supply services for its population.

a)

Standard of Living

b)

Scarcity

c)

Competition

d)

Factors of Production

6.

What are the four Functions of Business?

a)

Form, Place, Time, Information, Possession

b)

Production, Finance, Marketing, Management

c)

Traditional, Command, Market, Mixed

d)

Supply and Demand, Profit Motive, Competition

7.

This factor of production is also called natural resources.

a)

Land

b)

Labor

c)

Capital

d)

Entrepreneurship

8.

This factor of production includes all the tools, equipment, and machinery used to produce goods and services.

a)

Land

b)

Labor

c)

Capital

d)

Entrepreneurship

9.

This factor of production includes people who are willing and able to start a new business or purchase and existing business.

a)

Land

b)

Labor

c)

Capital

d)

Entrepreneurship

10.
Developing a weekly employee work schedule
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
11.
Reviewing 10 employee applications for cashier vacancy
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
12.
Training employees on clean-up procedures of your restaurant
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
13.
Creating a training manual for new employees
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
14.
Taking inventory (count) of all merchandise in stock on a daily basis
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
15.
Conducting a semi-annual employee evaluation with all staff
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
16.
Creating a company mission statement
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
17.
Reviewing the week’s purchases (inventory list) for the store
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
18.
Supervise employees working the kitchen at your fast-food restaurant
a)
Planning
b)
Organizing / Staffing
c)
Leading
d)
Controlling
19.

A manager goes through resumes to determine the best candidates for the job opening.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing

20.

Provides guidance to employees to perform their job successfully.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing

21.

A manager delegates the responsibility of ordering office supplies to one of his employees.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing

22.

Coming up with strategies to increase sales during the holiday season.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing

23.

A manager interviewing potential job candidates.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing

24.

Compare costs and benefits of advertising campaigns, and make adjustments accordingly.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing

25.

Managers of a family-run restaurant sit down together to brainstorm what they want in their new employee handbook.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing

26.

Taking corrective action when a plan goes wrong.

a)

Planning

b)

Organizing

c)

Leading

d)

Controlling

e)

Staffing