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WorksheetsKnives
Total questions: 13
Worksheet time: 5mins
Can you identify the knife shown in the picture?
Large cooks knife
Paring knife
Boning knife
Maurice
The item of equipment pictured is called a butchers steel, but what is it used for?
Sharpening and honing the blades on knives
To remove the sharp edge so the knife doesn't cut you
Used to tenderise meat
To sharpen completely blunt knives
If you had to prepare a whole fish what knife and other piece of equipment would you use?
Filleting knife & tweezers
Cooks Knife & tweezers
Paring Knife & turning knife
Trussing needle & Maurice
Can you identify the knife shown in the picture?
Boning knife
Paring knife
Carving knife
Turning knife
Can you identify the knife shown in the picture?
Pallet knife
Turning knife
Filleting knife
Carving knife
Can you identify the pictured equipment?
Pastry brush
Spatula
Maurice
Peeler
Can you identify the pictured equipment?
Plastic spatula
Maurice
Peeler
Trussing needle
Can you identify the pictured equipment?
Maurice
Trussing needle
Plastic spatula
Peeler
As professional chefs it is important to store and maintain knives correctly for which of the following reasons?
Sharp knives help minimise accidents and injuries as well as improving efficiency and accuracy. Clean and correctly stored knives reduce the risk of cross contamination and damage.
Having sharp and clean knives makes you look good in the kitchen in front of the other chefs.
Can you identify the pictured equipment?
Speed peeler
Peeler
Trussing needle
Maurice
Can you identify the knife shown in the picture?
Turning knife
Paring knife
Pallet knife
Boning knife
Can you identify the pictured equipment?
Fish tweezers
Spatula
Tongs
Trussing needle
Can you identify the knife shown in the picture?
Paring knife
Turning Knife
Carving knife
Serrated knife
