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Chopping boards and knives

Total questions: 11

Worksheet time: 8mins

Name
Class
Date
1.

What colour chopping board would you use to cut a cucumber on?

a)

Red

b)

Blue

c)

Yellow

d)

Green

e)

Brown

2.

What colour chopping board and knife would you use to fillet a salmon?

a)

Red/boning knife

b)

Blue/filleting knife

c)

Blue/boning knife

d)

Red/filleting knife

3.

What colour chopping board and knife would you use to cut a sirloin into steaks for grilling on?

a)

Red/boning knife

b)

Blue/filleting knife

c)

Blue/boning knife

d)

Red/filleting knife

4.

Courgettes should be sliced on a (a)   chopping board

5.

Cheese should be sliced on a (a)   chopping board

6.

When preparing a chicken sandwich, the correct colour chopping board to slice the chicken is (a)  

7.

For preparing small fruits and vegetables, use a (a)   knife

8.

A (a)   knife is suitable for carving joints of meat

9.

What knife would you use to chop a mirepoix of vegetables with?

a)

Chefs/cooks knife

b)

Palette knife

c)

Serrated knife

d)

Paring knife

10.

What knife would you use to slice a loaf of bread with?

a)

Chefs/cooks knife

b)

Palette knife

c)

Serrated knife

d)

Paring knife

11.

What knife would you use to flip over pancakes with?

a)

Chefs/cooks knife

b)

Palette knife

c)

Serrated knife

d)

Paring knife