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Nutritional Awareness Review

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the name of the chemical substances found in food?

a)

Nutrition

b)

Nutrients

c)

Nitrogen

2.

Which chemical is good for warmth?

a)

Fat

b)

Protein

c)

Carbohydrate

3.

Which chemical repairs the body?

a)

Fat

b)

Vitamin

c)

Protein

4.

Which is NOT a set of Food Groups?

a)

Staples, oranges, Fats and Oils.

b)

Foods from Animals, Legumes, Staples.

c)

Vegetables, Staples Fats and Lipids

5.

Which set of foods are grow foods?

a)
b)
c)
6.

How much water should we drink daily?

a)

3 litres

b)

1 litre

c)

2 litres

7.

Water makes up .................... of your body weight.

a)

1/3

b)

2/3

c)

3/3

8.

What disorder does fibre help to prevent?

a)

Indigestion

b)

Dehydration

c)

Constipation

9.

How many types of multi-mixes can you create?

a)

2

b)

3

c)

5

10.

Dietary guidelines help us to make .......... food choices.

a)

plenty

b)

scarce

c)

wise

11.

What else does the guidelines encourage besides eating?

a)

Be mindful

b)

Be lazy

c)

Be active

12.

Who were the guidelines created for?

a)

All citizens

b)

Teenagers

c)

Elderly

13.

Which are non-communicable diseases?

a)

Diabetes

b)

Obesity

c)

Heart disease

d)

Cholera

14.

Which non-communicable disease is related to the high intake of sugar?

a)

Hypertension

b)

Diabetes

c)

Heart disease

15.

What should you do to stay healthy?

a)

Eat a balanced meal, work and exercise.

b)

Eat a balanced meal, rest and exercise

c)

Eat a balanced meal and exercise