This kind of service includes partial cooking, preparation, and service at customer’s premises.

These are secondary businesses in alliance with the main business.

The business of providing foods and beverage service to the people at a remote location.

The need to find friendly atmosphere.

The need to taste different varieties of food.

The F&B Services is the primary business.

Recommend and monitor a budget and plan for the year.

Present trolley to the seated guests and upsell the wines

Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen and other serviceware.

Receive and post table reservations in the register ensuring equity of load between stations.

Prepare flambe items, if applicable to the restaurant, with showmanship and authenticity.

Coordinate with other departments for the smooth supply of operational supplies.

The need to get F&B Services at the invested cost.

The Complete Name of your HRA 3 Teacher