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WorksheetsAmerican Cuisine
Total questions: 16
Worksheet time: 9mins
Introduced metal cookware and frying in oil
Pre-columbians
Native American
Europeans
Asian
Called the "breadbasket of America"
North Eastern Cuisine
Midwestern Cuisine
Southern Cuisine
Creole Cuisine
Where did jerked meats originated?
Creole
Cajun
South America
Caribbean
Subdiscipline of food science that seeks to investigate
Native Food Pattern
Cooking Techniques
Molecular Gastronomy
Age of Exploration
Louisiana style of cooking
Lain America
Creole cuisine
Cajun
North Eastern
Center of seafood cuisine
North Eastern Cuisine
Creone Cuisine
Cajun Cuisine
Southern Cuisine
The worlds hottest cultivated pepper
Guajillo chili
Cubanelle
Jalapeno
Habanero
It is said that turkey mole originated here
Central Mexico
Southern Mexico
Central America
Latin America
Received influence from all over the world
Latin America
Central America
Caribbean
Pacific States
Arrived in America when German immigrants landed in the 19th century. Americans Favorite Food
Pizza
Hamburger
Hotdogs
Pasta
Known as three sisters
Corn
Chilies
Potatoes
Beans
Squashes
Lime marinated fish from the coast
Sushi
Ceviche
Escabeche
Is a type of mountain barley that is an almost perfect food
Rice
Quinoa
Grains
Barley
It is said that the popular "soul food" originated here
Mid Atlantic States
Southeastern United States
Central America
Mexico
The country's leading center of molecular gastronomy
Central America
Mexico
New Zealand
Chicago
Ano ibibigay niyo kay Chenoa?
Skin
Dias
Name Change Card
House and Lot
