WorksheetsMSc SY 3rd Class Test
Total questions: 20
Worksheet time: 10mins
The important functions of Food & Beverage Service are?
design menu
pricing
portion control
all of these
Food & Beverage service department comprises of ?
Bar & Restaurant
House keeping
Kitchen
Front Office
Food & Beverage department is headed by?
Stewards
Captains
Senior Captains
Food & Beverage Managers
Room Service is also known as ?
Gueridon servive
Inroom Dining
Private Dining room
coffee shop
Meeting & Conference rooms come under?
Banquets & Conference
bars
Kiosks
Take away
MICE stands for?
Museums, Interiors, Conferences, and Exhibitions
Meetings Incentives Conferences and Events
Meetings, Incentives, Conferences & Exhibitions
Mobile Interactive Computer Ensemble
Which is the first and the last impression of your business ?
Washrooms
Décor
Furnishings
Entrance
Which of these are important equipments in kitchen?
Ovens
Stoves
Fryers
all of these
Food storage area should be near ?
employee area
entrance
Managers office
kitchen
Employee area is used for ?
Cooking
Store Room
Store Personal Belongings
washing utensils
What is the most underated aspect of a layout of a building?
Dining Area
Restroom
Kitchen
Entrance
What is English Service?
Gueridon Service
host contributes actively in the service.
Silver Service
Assisted Service
A menu should be ?
Colourful
attractive
clean
all of these
What is Merchandising?
Cooking
Serving
Display & Sell
all of these
Elements of menu merchandising include ?
Design in Style
Illustrate Images
Provoking Content
all of these
Fromage course consists of ?
Drinks
Fruits
Cheese
Dry Fruits
Entremet course consists of ?
Salad
Vegetables
Sweets
Roast
What are the different types of meals?
Breakfast
Luncheon
Dinner
all of these
Menu planning varies according to the type of establishment?
Hotel
Restaurant
hospital
all of these
Different types of Menu include ?
Table d' hote
A la Carte
Catre de Jour
all of these
