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BIO 024 - PROTEINS

Total questions: 115

Worksheet time: 2hrs 52mins

Name
Class
Date
1.

________ are the most abundant substance in nearly all cells. Accounting for about 15% of cell's overall mass.

a)

Proteins

b)

Carbohydrates

c)

Lipids

2.

All proteins contain the following elements EXCEPT

a)

carbon

b)

hydrogen

c)

oxygen

d)

nitrogen

e)

phosphorus

3.

What element separate proteins from lipids and carbohydrates?

a)

carbon

b)

phosphorus

c)

hydrogen

d)

nitrogen

4.

Essential constituent of certain specialized protein

a)

phosphorus

b)

iron

c)

both phosphorus and iron

d)

only iron

5.

protein

a)

is naturally occurring polymer

b)

is unbranched polymer

c)

have amino acids as monomer units

d)

all of the above

6.

All amino acids are alpha-amino acids

a)

true. alpha means amino acid

b)

false. proline is an imino acid

7.

Glycine (Gly, G) is

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

8.

Alanine (Ala, A) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

9.

Valine (Val, V) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

10.

Leucine (Leu, L) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

11.

Isoleucine (Ile, I) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

12.

Proline (Pro, P) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

13.

Phenylalanine (Phe, F) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

14.

Methionine (Met, M) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

15.

Trytophan (Trp, W) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

16.

Serine (Ser, S) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

17.

Cysteine (Cys, C) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

18.

Threonine (Thr, T) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

19.

Asparagine (Asn, N) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

20.

Glutamine (Gln, Q) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

21.

Tyrosine (Tyr, Y) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

22.

Aspartic Acid (Asp, D) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

23.

Glutamine acid (Glu, E) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

24.

Histidine (His, H) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

25.

Lysine (Lys, K) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

26.

Arginine (Arg, R) is a

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

27.

These set of amino acids are found inside the protein and interact with lipids

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

28.

These set of amino acids are found outside of protein and function inside the membrane. Also known as associated proteins

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

29.

also known as polar negative amino acid

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

30.

also known as polar positive amino acid

a)

nonpolar amino acid

b)

polar neutral amino acid

c)

polar basic

d)

polar acidic

31.

This amino acid is needed for protein synthesis but the human body is unable to create enough amount for itself.

a)

non-essential amino acid

b)

essential amino acid

32.

Essential amino acid that is needed for children's growth but not for adult

a)

H (Histidine)

b)

R (Arginine)

c)

L (Leucine)

d)

K (Lysine)

33.

I have all the essential amino acids but I may not have all the non essential amino acid. Who am I?

a)

Complete dietary protein

b)

Incomplete dietary protein

c)

Limiting amino acid

d)

Complementary dietary protein

34.

I don't have adequate amount of essential amino acids

a)

Complete dietary protein

b)

Incomplete dietary protein

c)

Limiting amino acid

d)

Complementary dietary protein

35.

I am the essential amino acid that is missing in an incomplete amino acid

a)

Complete dietary protein

b)

Incomplete dietary protein

c)

Limiting amino acid

d)

Complementary dietary protein

36.

I am made up of two or more incomplete dietary protein

a)

Complete dietary protein

b)

Incomplete dietary protein

c)

Limiting amino acid

d)

Complementary dietary protein

37.

This kind of bond is formed by a biochemical reaction that extracts water molecule as it joins the amino group of one amino acid to the carboxylic group of the neighboring amino acid.

a)

Peptide bonds

b)

Hydrogen bonds

c)

Ionic bonds

d)

Covalent bonds

38.

Also known as amide bond

a)

Peptide bonds

b)

Hydrogen bonds

c)

Ionic bonds

d)

Covalent bonds

39.

Peptide bond is a

a)

Mighty bond

b)

Hydrogen bonds

c)

Ionic bonds

d)

Covalent bonds

40.

Depends directly on the linear amino acid sequence of the protein

a)

folded shape or conformation

b)

side chains

c)

peptide bonds

41.

The linear amino acid sequence is the

a)

Primary structure of protein

b)

Secondary structure of protein

c)

Tertiary structure of protein

d)

Quaternary structure of protein

42.

How many sets of amino acids does the protein have

a)

5

b)

10

c)

15

d)

20

43.

The largest group of amino acid has ______ side chains

a)

non polar

b)

polar

44.

Charged amino acids can form ______ bonds

a)

ionic

b)

hydrogen

c)

van der waals

45.

Polar amino acid side chains can form ______ bonds

a)

ionic

b)

hydrogen

c)

van der waals

46.

Hydrophobic side chains can form ______ bonds

a)

ionic

b)

hydrogen

c)

van der waals

47.

Charged amino acid side chains can form ______ bonds

a)

ionic

b)

hydrogen

c)

van der waals

48.

I am the amino acid that is capable of forming a covalent bond

a)

Cysteine

b)

Threonine

c)

Asparagine

d)

Proline

49.

has 2 or more amino acids

a)

Dipeptide

b)

Tripeptide

c)

Oligopeptide

d)

Polypeptide

50.

has 3 or more amino acids

a)

Dipeptide

b)

Tripeptide

c)

Oligopeptide

d)

Polypeptide

51.

has 10 or 20 more amino acid residues present in a chain

a)

Dipeptide

b)

Tripeptide

c)

Oligopeptide

d)

Polypeptide

52.

Step by step peptide formation:


I. Two amino acids are brought together.

II. The peptide bond is left between the two amino acids and the chain continue

III. A water molecule is eliminated

a)

I,II,III

b)

I,III,II

c)

III,II,I

53.

Peptide nomenclature (IUPAC)


The amino acid sequence begins at the C-terminal amino acid residue

a)

True

b)

False

54.

Peptide nomenclature (IUPAC)


The -yl suffix replaces the -ine or -ic acid ending of the amino acid name

a)

True

b)

False

55.

Peptide nomenclature (IUPAC)


The C-terminal amino acid residue keeps its full amino acid name

a)

True

b)

False

56.

Uterus contracting hormone (also stimulates lactation)

a)

oxytocin

b)

glutathione

c)

samostatin

d)

mellitin

57.

found in most living cells as antioxidant and promote tissue growth

a)

oxytocin

b)

glutathione

c)

samostatin

d)

mellitin

58.

inhibits growth hormone release

(used to treat ulcer)

a)

oxytocin

b)

glutathione

c)

samostatin

d)

mellitin

59.

Honey bee venom

(used to treat rheumatism *sakit sa joints)

a)

oxytocin

b)

glutathione

c)

samostatin

d)

mellitin

60.

Enhances reabsorption of free water.

Plays an important role in BP control.

a)

Vasopression (ADH or anti diuretic hormone)

b)

Thyrotropin Releasing Hormone (TRH)

c)

Bradykinin

d)

Glucagon

61.

Hypothalamic neurohormone.

Governs the release of TSH.

a)

Vasopression (ADH or anti diuretic hormone)

b)

Thyrotropin Releasing Hormone (TRH)

c)

Bradykinin

d)

Glucagon

62.

Hypotensive vasodilator.

Acts on smooth muscle.

a)

Vasopression (ADH or anti diuretic hormone)

b)

Thyrotropin Releasing Hormone (TRH)

c)

Bradykinin

d)

Glucagon

63.

Hypotensive vasodilator.

Acts on smooth muscle.

a)

Vasopression (ADH or anti diuretic hormone)

b)

Thyrotropin Releasing Hormone (TRH)

c)

Bradykinin

d)

Glucagon

64.

Hyperglycemic Factor.

Used as anti-diabetic.

a)

Vasopression (ADH or anti diuretic hormone)

b)

Thyrotropin Releasing Hormone (TRH)

c)

Bradykinin

d)

Glucagon

65.

Pain killers.

Neuromodulator in the brain and spinal cord.

a)

Enkephalins

b)

Angiotensin II

c)

Endothelin

d)

Insulin

66.

Angiotensin II

a)

Pressor agent

b)

Can increase blood pressure by vasoconstriction

c)

Trigger thirst or salt craving

d)

Responsible for releasing of pituitary gland's ADH

e)

Structurally similar to snake venom

67.

Potent vasoconstrictor.

Structurally similar to snake venom.

a)

Enkephalins

b)

Angiotensin II

c)

Endothelin

d)

Insulin

68.

Pancreatic hormone.

Used in treatment of diabetes

a)

Enkephalins

b)

Angiotensin II

c)

Endothelin

d)

Insulin

69.

protein that enable female mammals to produce milk

a)

Prolactin

b)

Luteotropin

c)

Thyroxine

d)

Triiodothyronine

70.

It is the structure of protein that drives the folding and intramolecular bonding of the linear amino acid chain.

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

71.

These determines the protein's 3-D shape.

a)

Folding of the amino acid chian

b)

Intramolecular bonding of the linear amino acid chain

c)

Tertiary Structure

d)

Quaternary Structure

72.

Held by covalent peptide bonds

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

73.

Made up of stable folding patterns or the alpha helices and beta sheets

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

74.

This structure is made up of polypeptide or formations and folds in a single linear chain of amino acid.

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

75.

Refers to the macromolecules with multiple polypeptide chains or subunits.

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

76.

alpha helices and beta sheets are products of what kind of bond?

a)

hydrogen bond

b)

ionic bond

c)

covalent bond

d)

mighty bond

77.

in the Quaternary protein structure:


1.The two or more polypeptide chain is structurally identical with each other.

2.The two or more polypeptide chain is totally unrelated with each other.

a)

1 is correct

2 is erroneous

b)

1 is erroneous

2 is correct

c)

Both are correct

d)

Both are erroneous

78.

Protein folding involves ______ pathways

a)

random

b)

nonrandom

c)

unorderly

79.

What structure is formed as the peptide folds

a)

Secondary Structure

b)

Primary Structure

c)

Tertiary Structure

d)

Quaternary Structure

80.

The formation of secondary structure is driven by hydrophobic effect (when hydrophobic groups come together as water is released)

a)

True

b)

False

81.

Amino acids with positively and negatively charged side chains__________each other

a)

Attract

b)

Repel

82.

Hydrogen bonding involves

a)

Polar neutral amino acids

b)

nonpolar amino acids

c)

2 cysteine atoms

83.

Hydrophobic interaction involves

a)

Polar neutral amino acids

b)

nonpolar amino acids

c)

2 cysteine atoms

84.

Disulfide bonds involves

a)

Polar neutral amino acids

b)

nonpolar amino acids

c)

2 cysteine atoms

85.

In the _______, the peptide achieves its fully folded, native form characterized by ______ energy state.

a)

Quaternary Structure, low

b)

Tertiary Structure, low

c)

Quaternary Structure, high

d)

Tertiary Structure, high

86.

These proteins or segments lack a stable tertiary structure.

a)

Intrinsically disordered proteins

b)

Synthetically disabled proteins

87.

Protein denaturation results in the unfolding and disorganization of protein's _____ structure and _____structure which are not accompanied by hydrolysis of peptide bonds.

a)

Primary

b)

Secondary

c)

Tertiary

d)

Quaternary

88.

Denaturing agents

a)

heat

b)

organic solvents

c)

mechanical mixing

d)

weak acid and bases

e)

detergents

89.

Denaturation is irreversible

a)

True

b)

False

90.

Denatured proteins are often insoluble

a)

True

b)

False

91.

The formation needed for proper protein folding is found in

a)

Primary Structure

b)

Secondary Structure

c)

Tertiary Structure

d)

Quaternary Structure

92.

Many proteins are facilitated by_____to resume their native conformation

a)

helper proteins or molecular chaperones

b)

ATP hydrolysis

c)

Carbohydrates

d)

Lipids

93.

I am helper protein, but you can also call me

a)

heat shock protein (HSP)

b)

molecular chaperon

94.

Chaperones can

a)

bind to hydrophobic regions

b)

keep the protein unfolded until its synthesis is completed

c)

be a catalysts in the folding process

d)

protect lipids as they fold so that they won't be tangled by unproductive interactions

95.

Proteins are classified based on the

a)

number of peptide chain

b)

chemical composition

c)

shape

d)

function

96.

Monomeric protein only have one peptide chain.

One example is

a)

insulin

b)

myoglobin

97.

Multimeric protein have more than one peptide chain.

What do you call these peptide chains?

a)

protein subunit

b)

aldehyde subunit

c)

ketone subunit

d)

amino acid subunit

98.

Chemical composition of protein that include substances formed from simple conjugated protein

a)

Derived protein

b)

Conjugated protein

c)

Simple protein

d)

Complementary protein

99.

Chemical composition of protein that has one or more non-amino acid entities

a)

Derived protein

b)

Conjugated protein

c)

Simple protein

d)

Complementary protein

100.

Chemical composition of protein that only have amino acid residues

a)

Derived protein

b)

Conjugated protein

c)

Simple protein

d)

Complementary protein

101.

Albumin has a chemical composition of a

a)

Simple protein

b)

Conjugated protein

c)

derived protein

102.

Conjugated protein has one or more non-amino acid entities.

What do you call these groups of non-amino acid entities?

a)

Prosthetic group

b)

Phosphoproteins

c)

Salmin group

d)

Nucleoproteins

103.

A protein derivative which have undergone slight intramolecular rearrangement and is synonymous with denatured protein

a)

Primary protein derivative

b)

Secondary protein derivative

104.

It is a secondary protein derivative that is precipitated by conc.HNO3 and by half saturation with (NH4)2SO4 or ZnSO4 but not coagulated by heat.

a)

Primary Proteoses

b)

Secondary Proteoses

c)

Peptones

d)

Peptides

105.

It is a secondary protein derivative that is precipitated only by complete saturation with (NH4)2SO4 but nit with picric acid and HNO3

a)

Primary Proteoses

b)

Secondary Proteoses

c)

Peptones

d)

Peptides

106.

It is a secondary protein derivative that is NOT precipitated by saturation with (NH4)2SO4 but saturated by a certain ALKALOIDAL reagent.

(posphotingstic and tannic acid)

a)

Primary Proteoses

b)

Secondary Proteoses

c)

Peptones

d)

Peptides

107.

Fibrous protein has

a)

elongated shape

b)

spherical shape

108.

Globular protein has

a)

spherical shape

b)

elongated shape

109.

There are 2 kinds of protein based on its shape, fibrous and globular.

Which of the following is the characteristic of a fibrous protein?

a)

Tend to have simple, regular and linear structure.

b)

Have been crystallized and have definite molecular weight.

c)

Function is for structural support.

d)

Can be denatured.

110.

This Protein Energy Malnutrition (PEM) occurs when protein reduction is greater than total calorie reduction.

a)

Kwashiorkor

b)

Marasmus

111.

This Protein Energy Malnutrition (PEM) occurs when total calorie reduction is greater than the protein reduction.

a)

Kwashiorkor

b)

Marasmus

112.

This Protein Energy Malnutrition (PEM) occurs when the child's diet consist predominantly of carbohydrates.

a)

Kwashiorkor

b)

Marasmus

113.

This Protein Energy Malnutrition (PEM) occurs when breastmilk is supplemented with cereals that usually lacks in protein and calories.

a)

Kwashiorkor

b)

Marasmus

114.

This Protein Energy Malnutrition (PEM) do not show edema or changes in plasma proteins.

a)

Kwashiorkor

b)

Marasmus

115.

GWAPO SI ALFRED

a)

YES

b)

ABSOLUTELY

c)

NO DOUBT

d)

MAS GWAPO SI NOEL