WorksheetsCleaning and Sanitizing Kitchen Tools and Equipment
Total questions: 15
Worksheet time: 8mins
Removes soil from a surface but does not kill any organisms.
Sanitizing
Cleaning
Disinfecting
Washing
Reduces the number of bacteria in the environment significantly.
Sanitizing
Cleaning
Disinfecting
Washing
Destroys irreversibly inactivates bacteria and viruses
Sanitizing
Cleaning
Disinfecting
Washing
These are used to wash tableware, surfaces and equipment.
Detergents
Solvent Cleaners
Acid Cleaners
Abrasives
These are alkaline detergents that contain a grease-dissolving agent.
Detergents
Solvent cleaners
Acid cleaners
Abrasives
Use on mineral deposits and other alkaline cleaners cannot remove
Detergents
Acid cleaners
Solvent cleaners
Abrasives
Use these cleaners to remove heavy accumulations of soil often found in small areas.
Detergents
Acid cleaners
Solvent cleaners
Abrasives
It is done using heat, radiation or chemicals.
Washing
Sanitizing
Cleaning
Disinfecting
The following are methods of using heat to sanitize surfaces except_______.
steam
hot water
hot air
air dry
An excellent agent for treating food equipment
hot water
steam
hot air
air dry
The following are approved chemical sanitizers except_____.
chlorine
iodine
quarternary ammonium
flourine
The process of removing food and other types of soil from a surface, such as glass, dish or cutting board.
Disinfecting
Cleaning
Washing
Sanitizing
The process of reducing the number of microorganisms on surfaces to safe levels.
Washing
Sanitizing
Disinfecting
Cleaning
An example of detergents_____
vinegar
chlorine
dishwashing liquid
zonrox
An example of abrasives
joy dishwashing liquid
tide powder
lysol
vinegar
