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Cleaning and Sanitizing Kitchen Tools and Equipment

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Removes soil from a surface but does not kill any organisms.

a)

Sanitizing

b)

Cleaning

c)

Disinfecting

d)

Washing

2.

Reduces the number of bacteria in the environment significantly.

a)

Sanitizing

b)

Cleaning

c)

Disinfecting

d)

Washing

3.

Destroys irreversibly inactivates bacteria and viruses

a)

Sanitizing

b)

Cleaning

c)

Disinfecting

d)

Washing

4.

These are used to wash tableware, surfaces and equipment.

a)

Detergents

b)

Solvent Cleaners

c)

Acid Cleaners

d)

Abrasives

5.

These are alkaline detergents that contain a grease-dissolving agent.

a)

Detergents

b)

Solvent cleaners

c)

Acid cleaners

d)

Abrasives

6.

Use on mineral deposits and other alkaline cleaners cannot remove

a)

Detergents

b)

Acid cleaners

c)

Solvent cleaners

d)

Abrasives

7.

Use these cleaners to remove heavy accumulations of soil often found in small areas.

a)

Detergents

b)

Acid cleaners

c)

Solvent cleaners

d)

Abrasives

8.

It is done using heat, radiation or chemicals.

a)

Washing

b)

Sanitizing

c)

Cleaning

d)

Disinfecting

9.

The following are methods of using heat to sanitize surfaces except_______.

a)

steam

b)

hot water

c)

hot air

d)

air dry

10.

An excellent agent for treating food equipment

a)

hot water

b)

steam

c)

hot air

d)

air dry

11.

The following are approved chemical sanitizers except_____.

a)

chlorine

b)

iodine

c)

quarternary ammonium

d)

flourine

12.

The process of removing food and other types of soil from a surface, such as glass, dish or cutting board.

a)

Disinfecting

b)

Cleaning

c)

Washing

d)

Sanitizing

13.

The process of reducing the number of microorganisms on surfaces to safe levels.

a)

Washing

b)

Sanitizing

c)

Disinfecting

d)

Cleaning

14.

An example of detergents_____

a)

vinegar

b)

chlorine

c)

dishwashing liquid

d)

zonrox

15.

An example of abrasives

a)

joy dishwashing liquid

b)

tide powder

c)

lysol

d)

vinegar