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WorksheetsBREAD AND PASTRY (4)
Total questions: 19
Worksheet time: 44mins
It is also called as pancake or hotcake
Gum paste
Griddle cake
Gum paste
Icing
This is a sponge cake baked in a shallow pan
Knead
Jelly roll
Layer cake
Leaf tube
This is a paste or confection, icing, or filling
Marzipan
Melba toast
Melt
Margarine
This consists of of 2 or 3 cake stacked
Leaf tube
Layer cake
Marzipan
Melba toast
It is a mixture of sugar and other ingredients
Knead
Jelly roll
Icing
Marzipan
This is a thick, white foam: combined with egg whites and sugar
Molasses
Mousse
Meringue
Morsel
This is a hard aromatic kernel made from Indian tree
Nutmeg
Oatmeal cookies
Mush
Milk chocolate
This is a greasy substance made from plants and animals
Nutmeg
Morsel
Mousse
Oil
A special paper used as line for baking pan
Parch
Pastry flour
Parchment
Pastry cream
Another term for pastry tube
Parch
Parker house roll
Petit flour
Pipe
This is used to flatten dough into sheet
Roll out
Quiche
Royal icing
Pudding
The quantity used for one ingredient to another
Pudding
Pastry
Proportion
Profiteroles
This means to press through fine sieve or mill
Puree
Pre-heat
Pop out
Pudding
This is a tool used to drop cookie batter
Sherbet
Scoop
Sponge cake
Stabilizer
This means to beat an ingredient or mixture
Waffles
Wheat
Whip
Waffer
What is the name of this baking pan/sheet?
What is the name of this baking pan/sheet?
What is the name of this baking equipment?
In baking, what is the difference between paddle and wire whip?
