WorksheetsChapter 4: Identifying Types of Foodservice
Total questions: 10
Worksheet time: 5mins
Foodservice is the business of making and serving prepared food and drink.
True
False
Commercial foodservice businesses compete for ____________________.
attention
customers
employees
food
In this type of restaurant, customers order food and pick it up at a counter or a drive-thru window.
cafeterias
Casual dining restaurant
Fine dining restaurant
Fast-food restaurant
Cafeterias are common in schools and _____________________.
Post offices
Grocery stores
Hospitals
Bathrooms
Fine dining restaurants emphasize high quality service, ingredients, decor and have high _______________.
menu prices
Ceilings
Chairs
Sinks
Noncommercial food service is supported or subsidized by a host company or organization. These businesses are found in:
basketball arenas, football stadiums, and baseball stadiums
airports, train stations, and subways
schools, prisons, the military, and health care facilities
libraries, shopping centers, banks, and pharmacies
What words describe someone who is practicing ethical behavior?
liar, corrupt, evil, disgraceful
fair, honest, respectful, law abiding citizen
dishonest, immorality, indecency
angry, mean, petty, bad
One way of obtaining customer feedback is by having
mystery shoppers
guest comment cards
managers speaking with guests
all the above
Menu planning is a function in foodservice.
True
False
If you don't make ethical decisions, you could end up in
love
prison
the basement
the car
