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Final Exam 7th health

Total questions: 16

Worksheet time: 10mins

Name
Class
Date
1.

Food advertisements

a)

may be misleading

b)

are never trustworthy

c)

are always reliable

d)

never shape food decisions

2.

The starches and sugars found in foods are

a)

fats

b)

cholesterol

c)

proteins

d)

carbohydrates

3.

The nutrient that makes up the greatest percentage of your body is

a)

minerals

b)

water

c)

muscle

d)

vitamins

4.

What are proteins made of?

a)

fat

b)

cells

c)

amino acids

d)

water

5.

Which of the following is not on a nutrition label?

a)

Serving Size

b)

Warning label

c)

Servings per container

d)

Calories per serving

6.

Which choice is not an environmental factor that influences your food choices?

a)

cultural heritage

b)

family

c)

feeling sad

d)

lifestyle

7.

What nutrient helps you feel full?

a)

water

b)

Minerals

c)

Proteins

d)

Fats

8.

Unsaturated fats

a)

consists of animal fats

b)

are good for you

c)

are solid at room temperature

d)

is not a fat at all

9.

A graphic tool used to organize foods into five different food groups is called

a)

MyPlate

b)

food chart

c)

a graphic organizer

d)

Recommended Dietary Allowances

10.

Regulates many vital body processes

a)

Nutrients

b)

Lipid

c)

Carbohydrate

d)

Glucose

e)

Vitamin

11.

Fatlike substance found only in animal

a)

Nutrients

b)

Lipid

c)

Cholesterol

d)

Glucose

e)

Vitamin

12.

Inorganic substances the body needs

a)

Mineral

b)

Lipid

c)

Cholesterol

d)

Glucose

e)

Vitamin

13.

Simple sugar, body’s chief fuel

a)

Mineral

b)

Lipid

c)

Cholesterol

d)

fats

e)

Glucose

14.

Substances in food that your body needs to function properly to grow, repair itself, and to supply you with energy

a)

Mineral

b)

Lipid

c)

Cholesterol

d)

Nutrients

e)

Carbohydrates

15.

Starches and sugars found in foods

a)

Mineral

b)

Lipid

c)

Cholesterol

d)

Nutrients

e)

Carbohydrates

16.

A fatty substance that does not dissolve in water

a)

Mineral

b)

Lipid

c)

Cholesterol

d)

Nutrients

e)

Carbohydrates