Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Kitchen Basics Pre-Test

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

When washing dishes what items should be washed FIRST

a)

Pots & Pans

b)

Serving Dishes (what you bring food to the table in)

c)

Tableware (dinner plates

d)

Flatware (forks, knives, spoons)

e)

Glassware (cups)

2.

When washing dishes what items should be washed SECOND

a)

Pots & Pans

b)

Serving Dishes (what you bring food to the table in)

c)

Tableware (dinner plates

d)

Flatware (forks, knives, spoons)

e)

Glassware (cups)

3.

When washing dishes what items should be washed THIRD

a)

Pots & Pans

b)

Serving Dishes (what you bring food to the table in)

c)

Tableware (dinner plates)

d)

Flatware (forks, knives, spoons)

e)

Glassware (cups)

4.

When washing dishes what items should be washed FOURTH

a)

Pots & Pans

b)

Serving Dishes (what you bring food to the table in)

c)

Tableware (dinner plates)

d)

Flatware (forks, knives, spoons)

e)

Glassware (cups)

5.

When washing dishes what items should be washed LAST

a)

Pots & Pans

b)

Serving Dishes (what you bring food to the table in)

c)

Tableware (dinner plates)

d)

Flatware (forks, knives, spoons)

e)

Glassware (cups)

6.

______ water should be used to get excess bubbles down the drain after washing dishes.

a)

hot

b)

cold

c)

warm

7.

How long is a safe handwashing?

a)

10 seconds

b)

20 seconds

c)

40 seconds

d)

1 minute

8.

True or False:

Hand sanitizer is just as effective when cooking as washing your hands with soap and water?

a)

True

b)

False

9.

True or False: A wet or damp oven mitt is safe to use.

a)

True

b)

False

10.

Which of the following is NOT a safe way to manage a grease fire?

a)

Smother the fire with a lid.

b)

Pour baking soda on the fire.

c)

Use water!!!

d)

Turn off the heat source!

11.

Where should you store raw meat or poultry in your refrigerator?

a)

Top shelf

b)

Bottom Shelf

12.

Should you use the same cutting board to cut raw meats and vegetables?

a)

Yes, this is no big deal!

b)

No, use separate cutting boards.

13.

Which of the following should you NOT do if you drop a kitchen knife.

a)

Take a step back.

b)

Attempt to catch it.

c)

Make others aware.

d)

Let the knife fall.

14.

True or False: It IS SAFE to put HOT leftovers in the fridge?

a)

True

b)

False

15.

Which of the following items is SAFE to put into the microwave?

a)

Flatware (forks, knives, spoons)

b)

Tin Foil

c)

Glass Bowls

d)

Styrofoam Containers