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Choose My Plate Food Groups Review

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following counts as part of the Fruit Group?

a)

Canned Peaches

b)

fresh strawberries

c)

100% orange juice

d)

All of the above

2.

Eating a diet rich in fruits and vegetables as part of an overall healthy diet may protect against certain types of cancer.

a)

Yes

b)

No

c)

Maybe?

d)

If you say so...

3.

Fruits are a source of which of the following?

a)

Folate

b)

Vitamin D

c)

Calcium

d)

Protein

4.

Potassium is a nutrient that many Americans don’t get enough of and is known to regulate blood pressure. Which of the following is a good fruit source of Potassium?

a)

Dried Apricots

b)

Bananas

c)

Orange Juice

d)

All of the above

5.

Fiber found in fruit is associated with which of the following health outcomes?

a)

strengthening bones

b)

making new blood cells

c)

building muscle

d)

maintaining proper bowel function

6.

What do fruits have that make them sweet?

a)

Vitamin C

b)

Fiber

c)

Fructose

d)

Protein

7.

About how much of your plate should be fruits and vegetables?

a)

1/4

b)

1/2

c)

2/3

d)

all of it

8.

What vitamin gives carrots and sweet potatoes their orange color?

a)

Vitamin D

b)

Folate

c)

Vitamin A

d)

Vitamin 0

9.

Which of these is a subgroup of vegetables?

a)

raw

b)

crunchy

c)

dark-green

d)

juiced

10.

You should only eat raw vegetables because if you cook vegetables, all of the vitamins are “cooked away".

a)

True

b)

False

c)

Maybe?

d)

If you say so...

11.

What color vegetable should you eat the most?

a)

Orange -- they taste best

b)

Purple -- they're rare and exotic

c)

Green -- because kale is green

d)

A variety of colors

12.

Which of these foods is actually a fruit in plant biology?

a)

tomatoes

b)

sweet onions

c)

peas

d)

kale

13.

What food group are beans and peas counted in?

a)

vegetable

b)

protein

c)

both

d)

neither

14.

Carrots, onions, and sweet potatoes are all vegetables and are what part of a plant?

a)

seeds

b)

flower

c)

root

d)

stem

15.

Consumption of protein foods can contribute to a person's sodium intake.

a)

Yes

b)

No

c)

Maybe?

d)

If you think so

16.

Which food is a vegetarian choice in the Protein Foods Group?

a)

Black Bean Veggie Burger

b)

Hummus made with chick peas

c)

Peanut Butter

d)

All of the above

17.

Nuts and seeds are good sources of what?

a)

Protein

b)

Fiber

c)

Vitamins

d)

Minerals

e)

All of the above

18.

Foods in the Protein Foods Group provide protein, but which of these foods from that group is also a source of calcium?

a)

Peas

b)

Sardines

c)

Chicken

d)

Ham

19.

It is recommended that you you eat seafood in place of meat/poultry twice a week.

a)

Yes

b)

No

c)

maybe?

d)

If you say so...

20.

Meat and poultry choices should be:

a)

always breaded

b)

processed like bacon or salami

c)

lean or low fat

d)

aged with salt

21.

When choosing what bread to eat, what is the best choice?

a)

White Bread

b)

Whole Wheat Bread

c)

Multi-Grain Bread

d)

7-Grain Bread

22.

Refined grains are grains that have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Which of these foods is a refined grain?

a)

Oatmeal

b)

Bulgar (cracked wheat)

c)

White Rice

d)

Popcorn

23.

What is a not a whole grain alternative for white rice?

a)

brown rice

b)

enriched pasta

c)

wild rice

d)

quinoa

24.

Fiber-containing foods such as whole grains help...

a)

provide a feeling of fullness with fewer calories.

b)

the body release energy from macro-nutrients.

c)

builds bones and releases energy from muscles.

d)

the body form red blood cells.

25.

What important mineral is found in all foods in the Dairy Group?

a)

Vitamin C

b)

Riboflavin

c)

Calcium

d)

Fiber

26.

All products made from milk are part of the Dairy Group.

a)

True

b)

False

c)

Maybe?

d)

If you say so...

27.

How many cup-equivalents from foods in the Dairy Group are recommended for your age group each day?

a)

1 cup

b)

2 cups

c)

3 cups

d)

4 cups

28.

Which of these is a calcium option for people who are lactose intolerant? Lactose is the sugar naturally found in milk.

a)

lactose free milk

b)

calcium fortified soy milk

c)

yogurt and some cheeses

d)

all of the above

29.

How much natural cheese counts as 1 cup of dairy?

a)

1 ounce

b)

1 cup

c)

1 1/2 ounces

d)

2 ounces

30.

What is NOT part of the dairy group?

a)

cheese

b)

frozen yogurt

c)

butter

d)

soy milk