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Nutrition Test

Total questions: 20

Worksheet time: 12mins

Name
Class
Date
1.

Vitamins

a)

Small units that are bound together chemically to form proteins.

b)

Any product that contains one or more vitamins or other dietary substances lacking in the diet.

c)

Measure of how much body fat a person has compared to muscle and bone

d)

Nutrient that is made by living things and assist in chemical reactions in the body.

2.

Aerobic exercise

a)

Ongoing physical activity that raises your breathing and heart rates.

b)

Simple or Complex nutrient that supplies energy

c)

VItamin that helps protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.

d)

Serious reduction in the body's water content

3.

Nutrients

a)

Simple or complex nutrient that supplies energy

b)

Nutrient that occurs naturally in rocks or soil

c)

Intense physical activity that lasts for a few seconds to a few minutes.

d)

Needed by the body to regulate bodily function and obtain energy

4.

Fiber

a)

Type of complex carbohydrate that is found in plants and is necessary for proper digestive system.

b)

Desire for food

c)

Measure of how much body fat a person has compared to muscle and bone

d)

Nutrient that is made by living things and assist in chemical reactions in the body

5.

Overtraining

a)

Exercising too intensely or for too long without allowing enough time for rest

b)

Rate at which a person uses energy when the body is at rest

c)

Vitamin that helps protect healthy cells from the damage caused by aging

d)

Condition in adults who have a body mass index (BMI) of 30 or higher

6.

Saturated Fats

a)

Term used to describe a person who is lighter than the standard for the person's height

b)

Nutrient that is made by living things and assists in chemical reactions in the body

c)

Small units that are bound together chemically to form proteins

d)

Fats that are usually solid at room temperature

7.

Endorphins

a)

Ongoing physical activity that raises your breathing and heart rates

b)

Exercises too intensely or for too long without allowing enough time for rest

c)

Chemicals that block pain messages from reaching brain cells and produce feelings of pleasure

d)

Measure of how much body fat a person has compared to muscle and bone

8.

Underweight

a)

Term used to describe a person who is lighter than the standard for the person's height

b)

Chemical process by which the body breaks down food to release energy

c)

Term used to describe a person who is at standard weight for the person's height

d)

Term used to describe a person who is overweight for the person's height

9.

Metabolism

a)

Chemical process by which the body breaks down food to release energy

b)

Nutrient that's needed for growth and repair of body tissues

c)

Nutrient that supply energy and maintains body temperature and protects nerves

d)

Nutrient that is made by living things and assists in chemical reactions in the body

10.

Protein

a)

Ongoing physical activity that raises your breathing and heart rate

b)

Nutrient that's needed for growth and repair of body tissues

c)

Ability to stay healthy and fit as you age

d)

Chemicals that block pain messages from reaching brain cells and produce feelings of pleasure

11.

Heart rate which your cardiovascular system receives the most benefits from exercise without working too hard

a)

Target heart rate

b)

Nutrients

c)

Aerobic Exercise

d)

Antioxidants

12.

Condition in which the red blood cells do not contain enough hemoglobin

a)

Underweight

b)

Carbohydrates

c)

Anemia

d)

Dietary Supplement

13.

Unit of the amount of energy released when nutrients are broken down

a)

Amino Acids

b)

Lifelong FItness

c)

Calories

d)

Target heart rate

14.

Intense physical activity that lasts for a few seconds to a few minutes

a)

Unsaturated Fats

b)

Vitamins

c)

Fiber

d)

Anaerobic Exercise

15.

Type of fat produced when manufacturers add hydrogen to the fat molecules in vegetable oils

a)

Overtraining

b)

Obesity

c)

Underweight

d)

Trans Fats

16.

Desire for food

a)

Overweight

b)

Appetite

c)

Carbohydrates

d)

Physical Activity

17.

Small units that are bound together chemically to form proteins

a)

Nutrients

b)

Appetite

c)

Amino acids

d)

Antioxidants

18.

Fats that are usually liquid at room temperature and are found in nuts, seeds, and vegetable oil

a)

Body mass index (BMI)

b)

Unsaturated fats

c)

Fiber

d)

Protein

19.

A waxy fatlike substance that is found only in animal products.

a)

Underweight

b)

Cholesterol

c)

Dietary Supplement

d)

Fiber

20.

Any movement that requires large muscle groups to work

a)

Anemia

b)

Dietary Supplement

c)

Physical Activity

d)

Anaerobic Exercise