This part of the knife is for balance and control.

This screen is used to prevent hot oil from splashing out of a pan.

You might use this utensil to place soup into a bowl.

This is a 2 handled pot with lid & can be used in the oven or on the range top.

Deep, narrow, oblong shape pan for breads.

If you were going to serve 125 cupcakes at your nephew's birthday, what pan would you use?

Mixes shortening into flour and mixes butter and cheese mixtures

Removes the center of the apple and cuts it into wedges

Measures amounts of ingredients or servings

A bowl that drains foods

Used to separate liquids

baking a 9x13 cake

bakes 8'' or 9'' cakes

to bake desserts round in shape

Peels fruits and vegetables

Cuts a groove into the outer surface of fruits and vegetables

Serrated edge, used in a deli

To cut,chop and dice fruits and vegetables

Flattens dough and pastries

used for sponge and chiffon cake

Cooking large quantities of food

used to cook on a stove and has one handle

Measures small quantities of dry or liquid ingredients

Made of clear glass or plastic

Made of metal or plastic

Different sized openings for small and large pieces

levels ingredients in dry measures

Trims fat and cuts tender vegetables, cheese and cold cuts

measures the temperatures in foods

Which part of the knife protects your finger when cutting?

The Chef's knife is an all purpose knife. Which of the following is also an all purpose knife?

Which of the following is NOT a delicate or small knife?

Which type of knife cut is this?

Which type of Knife Cut is this?

Which type of Knife Cuts is this?

Which type of knife cut would you use for a french fry?

To get to a fine brunoise, what cut do you begin with?

After cutting a batonnet, which cut do you make next to reach a fine brunoise?

Which knife cut is a rounded/circular shape?

What size cube do you cut for a large dice?

Which of the following cuts is this?

Which knife cut is typically used for leafy green vegetables?

What piece of equipment holds food over the top of boiling water and is used with a lid?

These cast iron pans should not be washed with soap and must be dried

This tool is used to remove a thin layer from fruits & vegetables

You should use this equipment with nonstick pans.

Identify this item.

Doesn't conduct heat.

Identify this item.