Use a personal spoon or fork for food tasting.

Baking pan with detachable bottom for easy removal of the baked product, be it around or a rectangular shape.

Pan with fluted sloping sides and hole at the bottom for taking away the baked tart easily.

A kitchen gadget that is used electronically operated to remove lumps and blend mixture thoroughly.

Cake saw with serrated blade that slices the cakes into layers by putting filling inside and makes the layers uniformly divided.

Used for mixing ingredients that comes in different sizes.

To cook inside an oven or any oven type appliances.

To coat with icing like sugar glaze.

To cover with thin sugar syrup to make the surface shiny.

It refers to the density of a substance or its heaviness. These are expressed in terms of grams, ounces, pounds, kilograms and tons.

Refers to the space occupied by a substance. This is mathematically

expressed in terms such as fluid ounces, quarts, gallons, teaspoons, cups, liters.

It refers to the number of individual items.

Could be in the form of plain water, milk, or fruit juice.

It is the most important liquid in any baked products, with 5.5 Ph level for quality bread dough.