WorksheetsKitchen Essentials Quiz
Total questions: 40
Worksheet time: 40mins
In order to prevent cuts:
Keep knives sharp and choose a knife appropriate for the food to be cut
Catch a falling knife so it doesn’t break
Store knives in a drawer with other utensils
Soak a dirty knife in a sudsy sink
To prevent electric shock
Keep electric cords away from water
Don’t plug many cords into the same outlet
Make sure your hands are dry before plugging or unplugging
All of the above
Do not allow foods to sit out longer than
Longer than 2 hours
Longer than 6 hours
Do not allow them to sit out
Longer than 10 hours
Hands should be washed after:
Using the restroom
Touching the hair, face, or body
Taking out garbage
All of the above
What should you have on when taking something out of the oven?
Dry oven mitts
A folded towel
Wet oven mitts
Your hoodie sleeve
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
Should you leave your knife in the sink to soak after you are finished using it?
Yes
No
When lifting a lid from a pot or pan on the stove top, you should:
lift it open towards you so you can see inside
lift it away from you so you don't get burned from the steam
lift it straight up to prevent from any steam coming up on the sides
don't lift it at all, just keep it closed
What is the BEST thing to put on a grease fire to put it out?
Water
Flour
Baking Soda
Salt
Washing your hands with cold water in just as effective as using hot water as long as you use soap.
TRUE
FALSE
Which of the following is NOT a safe way to thaw food?
on the counter top
in the microwave
in the fridge
running it under cold water
Which of these is NOT an example of cross contamination
not washing your hands after using the restroom and returning to prepare food in the kitchen
touching a contaminated surface and then touching food
washing your hands before cooking
using the same equipment to cut vegetables after you used it to cut chicken
Don't rinse and dry the sink at the end of the cooking lab
True
False
What is the first step when entering the kitchen?
Run dishwater
Wash hands
Pre-heat oven
Gather ingredients
If you are using a saucepan/skillet, where should the handle be facing?
out
out over the edge of the stove
inwards
over another stove eye
Wear loose long-sleeved garments to protect your arms while cooking.
Safe
Unsafe
Some metal is okay to put in the microwave.
True
False
Heavy or bulky items should be stored on the bottom shelf.
True
False
Hands probably need to be washed multiple times throughout a lab.
True
False
Select the largest amount
1 tablespoon
1 teaspoon
What would you use to measure 1/2 tablespoon of vanilla?
Dry measuring cup
Liquid measuring cup
Measuring spoons
What piece of equipment should you use to measure 1 C. of flour?
Dry measuring cup
Liquid measuring cup
Measuring spoons
What would you use to measure 3/4 C. milk?
Dry measuring cup
Liquid measuring cup
Measuring spoons
What do you measure honey with?
Dry Measuring Cup
Liquid Measuring Cup
Measuring Spoons
Measure liquids using this method:
Spoon and pack
Spoon and level
Put on a flat surface and pour at eye leve
Which kitchen measuring tool is this?
Dry Measuring Cups
Liquid Measuring Cups
Measuring Spoons
Measuring cups
Teaspoons
Which kitchen measuring tool is this?
Dry Measuring Cups
Liquid Measuring Cups
Measuring Spoons
Measuring cups
Teaspoons
What is this tool used for?
Only to level off extra ingredients from dry measuring cups
Only to level off extra ingredients from liquid measuring cups
Only to level off extra ingredients from measuring spoons
To level off extra ingredients from both dry measuring cups and measuring spoons
Which type of ingredient is this tool used for?
Only dry ingredients
Only liquid ingredients
Both liquid and dry ingredients.
Which ingredient needs to be packed down before being leveled off?
Brown Sugar
Flour
Sugar
Baking Powder
What knife is used for chopping, slicing, and most other cutting tasks?
Utility knife
Chef knife
Paring knife
Serrated knife
Which knife is useful for cutting breads and pastries?
Utility knife
Serrated knife
Paring knife
Chef knife
Which knife is designed to cut away skin and peel, also useful for cutting intricate garnishes and other detail work?
Chef knife
Utility
Serrated knife
Paring knife
What should be placed underneath a cutting board to prevent it from slipping?
Damp paper towel
Dry paper towel
Damp wash cloth
Dry cloth towel
What is the correct way to hold any food product with the off hand?
Fingers straight
Fingers bent
Fingers in a claw position
Flat hand
How should a knife be positioned if it is not in use?
Knife block
In sink
In drawer
Away from the edge of the counter near cutting board
What do you measure applesauce with?
Dry Measuring Cup
Liquid Measuring Cup
Measuring Spoons
What do you measure peanut butter with?
Dry Measuring Cup
Liquid Measuring Cup
Measuring Spoons
Who is going to win the Superbowl?
Bills
Packers
Chiefs
Buccaneers
