WorksheetsCooking Foods
Total questions: 10
Worksheet time: 3mins
Cooking causes carbohydrates to swell?
True
False
Boiling water is an example of what method of heat transfer?
Conduction
Convection
Radiation
Boiling
Which of the following vitamins are often destroyed by high heats when cooking?
A & E
E & D
B & C
E & B
Which of the following cooking methods use radiant heat transfer to cook the food?
Grilling
Frying
Boiling
Steaming
Cooking causes fat to melt?
True
False
Which of the following are dry methods of cooking?
Frying
Boiling
Grilling
Baking
Choose one cooking method most suited to fish.
Stewing
Boiling
Poaching
Which of the following classes of cooking methods does Microwaving belong to?
Moist methods
Dry methods
Frying
Others
Which method of heat transfer does this picture depict?
Conduction
Convection
Radiation
Barbecuing
Protein foods coagulate, or set, when heated.
True
False
