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Worksheets

Cooking Foods

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Cooking causes carbohydrates to swell?

a)

True

b)

False

2.

Boiling water is an example of what method of heat transfer?

a)

Conduction

b)

Convection

c)

Radiation

d)

Boiling

3.

Which of the following vitamins are often destroyed by high heats when cooking?

a)

A & E

b)

E & D

c)

B & C

d)

E & B

4.

Which of the following cooking methods use radiant heat transfer to cook the food?

a)

Grilling

b)

Frying

c)

Boiling

d)

Steaming

5.

Cooking causes fat to melt?

a)

True

b)

False

6.

Which of the following are dry methods of cooking?

a)

Frying

b)

Boiling

c)

Grilling

d)

Baking

7.

Choose one cooking method most suited to fish.

a)

Stewing

b)

Boiling

c)

Poaching

8.

Which of the following classes of cooking methods does Microwaving belong to?

a)

Moist methods

b)

Dry methods

c)

Frying

d)

Others

9.

Which method of heat transfer does this picture depict?

a)

Conduction

b)

Convection

c)

Radiation

d)

Barbecuing

10.

Protein foods coagulate, or set, when heated.

a)

True

b)

False