Name the process that stops gluten from forming long strands?

Two liquids that wouldn’t normally combine are are joined together and are called ...

The process of combining oil and vinegar together requires ....

The process of joining two liquids together such as oil and vinegar using an emulsifier is known as....

When fats such as butter are beaten with sugar this process is called...

When caking making creaming the butter and sugar together makes the the mixture...

Foods can be aerated in lots of different ways.

When you run fat into flour, you cover flour particles with fat-this gives the flour a ........... coating.

Coating flour with fat when using the ‘rubbing-in’ method prevents ............. strand formation

A firm, crumbly texture for example in pastry, is also known as a .............. texture.

What type of flour is best for making shortcrust pastry?

Fats have the ability to be spread at different temperatures. This is known as ....

Fats are made up of different building blocks called....

The more plasticity a fat has the ......... it is to spread at room temperature.

Fats can be categorised into....

Saturated fats come from animal sources.

Unsaturated fats come from animal sources.

There is a natural emulsifier contained in egg yolk, this is called...

Which product is a good example of a stable emulsion?

The molecules in an emulsifier have a hydrophilic and hydrophobic end. What does this mean?