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Worksheets

REVIEW QUIZ 7

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.
This is a ____________ . 
a)
whisker
b)
whiskas
c)
whisk
d)
whiks
2.
a)

baking pan

b)

rolling pin

c)

rubber scraper

d)

mixing bowl

3.
a)

measuring spoon

b)

measuring cup

c)

rolling pin

d)

rubber scraper

4.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Dish Towel
5.

This is used in timing baked products, the rising of yeast and to check the

doneness of cakes.

a)

. Clock

b)

Temperature scale

c)

Thermometer

d)

Timer

6.

made of transparent glass or plastic is used for

measuring liquid ingredients.

a)

Kitchen shears

b)

A graduated cup

c)

measuring glass

d)

Measuring spoons

7.

(a)   are enclosed spaces in which food is heated, usually by hot air.

8.

A cone-shaped cloth or plastic bag with an open end that can be fitted with metal or plastic tubes or tips of various shapes and sizes. Used for shaping and decorating

with items such as icing; for filling certain kinds of pastries and other items, such as éclairs; and for portioning creams, fillings, and doughs.

a)

pastry cloth

b)

pastry bag

c)

pastry cup

9.

What is Baking?

a)

To cook food by dry heat without direct exposure to a flame, typically in an oven

b)

To cook food by wet heat without direct exposure to a flame, typically in an oven.

c)

To cook food by dry heat with direct exposure to a flame, typically in an oven

d)

To cook food by wet heat with direct exposure to a flame, typically in an oven.

10.

Cutting device used to divide the dough into strips.

a)

Cookie Cutter

b)

Pastry Wheel

c)

Baker’s Peel

11.

This type is well suited for the following types of applications: drying, curing, baking, and many other processes

a)

Mechanical Oven

b)

Dutch Oven

c)

Toaster Oven

d)

Rack Oven

12.

A small electric kitchen appliance design to toast multiple types of bread products

a)

Mechanical Oven

b)

Dutch Oven

c)

Toaster Oven

d)

Rack Oven

13.

This uses a fan which is usually located on the back side of the oven. The purpose of the fan is to force the heated air inside of the oven and circulate it around the item being cooked.

a)

Mechanical Oven

b)

Dutch Oven

c)

Conventional Oven

d)

Rack Oven

14.

This consist of chamber, perhaps two or three meters high, that is heated by electric elements or gas burners.

a)

Mechanical Oven

b)

Dutch Oven

c)

Conventional Oven

d)

Rack Oven

15.

This is a three-legged pot made of iron and is used with open fire.

a)

Mechanical Oven

b)

Dutch Oven

c)

Conventional Oven

d)

Rack Oven