Which of the following is an ingredient added to Espagnole to make meurette

The Leading Sauce Bordelaise is a derivative of which of the following sauces

Bordelaise is typically served with chicken or fish

The Leading Sauce Bordelaise contains which of the following ingredients

Brown sauce espagnole + onions & mustard =

Brown sauce espagnole + shallots/onions/tomato puree/ham/garlic/horseradish =

Brown sauce espagnole + mushrooms/shallots/chervil/cognac/tarragon =

Robert sauce + gerkins =

Sauce charcutiére plus julienne of ham, parsley, julienne of hard boiled egg whites and julienne of mushroom is sauce reform.

Shallots, vinegar and cayenne pepper is sauce diable.

Brown sauce espagnole + vinegar + gastric/orange cognac/duck stock =

Brown sauce espagnole + vinegar + mirepoix/game trimmings/white wine/peppercorns =

Brown sauce espagnole + vinegar + shallots/bread crumbs/parsley/lemon

Brown sauce espagnole + vinegar + poivrade + red wine/deer meat =