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WJEC AC4.1 food related ill health

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What is bacteria?

a)

something that makes people ill

b)

tiny living things, some of which cause food poisoning

c)

tiny plants, similar to mushrooms

2.

Which of these food poisoning symptoms are non visible?

a)

being sick

b)

feeling sick

c)

diarrhoea

d)

headache

3.

It can take up to 60 hours before food symptoms appear

a)

True

b)

False

4.

E. coli can be found in

a)

raw meat

b)

soft cheese

c)

raw milk

d)

rice noodles

e)

cooked meats

5.

At what temperature does bacteria die?

a)

50oC

b)

100oC

c)

10oC

6.

Do all bacteria cause food poisoning?

a)

Yes!

b)

No!

7.

High risk foods are generally

a)

Dry

b)

Moist

c)

Carbohydrate based

8.

To reduce bacterial multiplication you can

a)

Store and serve food at the correct temperatures

b)

Wash your hands

c)

Pickle food

d)

All of the above

9.

Spot the spelling error

a)

Bacteria

b)

Samonella

c)

E.Coli

d)

Campylobacter

10.

You should always use anti bacterial spray to wipe surfaces to prevent cross contamination?

a)

True

b)

False