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Nutrition: Lesson 2 Review

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The unit used to measure the amount of energy you get from food is called a:

a)

Nutrient

b)

Calorie

c)

Metabolism

2.

The number of calories you consume (eat) should equal

a)

The number of calories you burn

b)

It doesn't matter how many calories you eat

3.

The rate at which your body uses energy is called

a)

Calories

b)

Metabolism

c)

Nutrient

4.

In general, if you eat MORE calories than you burn, you will....

a)

Maintain your weight

b)

Gain weight

c)

Lose weight

5.

In general, if you eat LESS calories than you burn, you will....

a)

Maintain your weight

b)

Gain weight

c)

Lose weight

6.

What types of foods should we try to avoid?

a)

Nutrient Dense Foods

b)

Empty Calorie Foods

7.

T/F: As long as you stay within the recommended calories, it doesn't matter what types of food you eat.

a)

True

b)

False

8.

Which of the following meals would meet the MyPlate Food Guidance System?

a)

Grilled Chicken, fresh salad with strawberries and blueberries, a whole wheat dinner roll, and a glass of milk.

b)

Two pieces of pizza and a glass of coke.

c)

Spaghetti with meat sauce, peas, garlic bread, and water.

9.

For lunch, Mrs. Brobston had a peanut butter and honey sandwich on whole wheat bread, carrot sticks, and a glass of milk. What else should she add to her lunch to meet the MyPlate Food Guidance System?

a)

Strawberries

b)

Green Peppers

c)

A bag of chips

10.

The ratio of fat, bone, and muscle that make up your body is called

a)

Metabolism

b)

Overweight

c)

Body Composition