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CATC Session5 Tuesday, 2nd March

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

What are four items that are commonly requested by guests?

a)

Additional bedding

b)

Extra tea, coffee, sugar and milk sachets

c)

Cleaning and servicing of staff changing rooms

d)

Extra bathroom guest supplies

e)

A power conversion board

2.

What are two examples of housekeeping requests made by staff?

a)

towels for gymnasiums

b)

additional bedding

c)

order and supply of staff uniforms

d)

extra hangers for clothes, extra pillows, extra blankets

3.

Answer ‘True’ or ‘False’ to the following statement: You don’t need to write down details of a request if you are going to handle the request yourself.

a)

true

b)

false

4.

When a guest makes a request, what information should you record?

a)

Guest name

b)

Room number

c)

Phone number

d)

Specifics of the request

e)

Time for delivery to the room that was agreed to

5.

Answer ‘True’ or ‘False’ to the following statement: You don’t always need to agree on a delivery time with a guest.

a)

true

b)

false

6.

Answer ‘True’ or ‘False’ to the following statement: If there is a delay and the guest is angry, the best thing to do is identify who is to blame.

a)

true

b)

false

7.

Answer ‘True’ or ‘False’ to the following statement: Even if another department is delivering an item that a guest requested with you, it is good to follow up with guest to ensure they received it.

a)

true

b)

false

8.

What are three pieces of information a guest may request from you?

a)

Information on the products and services offered by the establishment

b)

Availability of services, hours, location of meals, services and equipment

c)

Personal information of management or staff

d)

Requests for information about local services, attractions, transport, shopping, entertainment, bars, places to eat.

9.

If a guest wanted information regarding restaurants in the hotel, what can you give the guest?

a)

Copies of menus

b)

Opening hours

c)

Phone number for restaurants

d)

Manager's personal number

10.

"Operating technologically-based items" is assistance you can provide to ...

a)

Honeymooners

b)

Elderly people

c)

Businessman