WorksheetsUnit 16-Milk, Yogurt, and Cheese
Total questions: 29
Worksheet time: 15mins
All of the following are dairy products EXCEPT
butter
yogurt
cream
almond milk
Which part of curdled milk is used to form cheese?
Curds
Whey
Which 2 of the following are types of Processed cheese?
Velveeta
Cheddar
American Cheese slices
Mozzarella cheese
An example of a pasteurized, process cheese product is
Colby Jack Cheese
Cheez Whiz Cheese
Feta Cheese
Provolone Cheese
What type of protein is in milk?
HBV
LBV
Saturated
Unsaturated
What type of fat is in milk?
Saturated
Unsaturated
What is the name of the milk sugar that some people are intolerant to (cannot digest)?
Lactose
Sodium
Sucrose
What mineral is milk high in?
Iron
Calcium
Fluoride
Fiber
What vitamin does milk lack?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
Which type of milk should be served to young children?
Whole milk
Low fat milk
Skimmed milk
Flavoured milk
Pasteurisation kills Pathogenic bacteria. What does "Pathogenic" mean?
Healthy
Hard to kill
Disease causing
Disease curing
Homogenization distributes the _____ molecules in milk to improve the flavor of milk.
protein
fat
sugar
calcium
Heat treatment that kills enzymes and harmful bacteria in foods.
Tempering
Pasteurized
Scorching
Boiling Over
Process that breaks down fat and distributes it evenly and permanently in milk.
Scalded Milk
Boiling Over
Pasteurized
Homogenized
Milk that is not pasteurized.
Raw Milk
Fresh milk
Ripened Cheese
Scalded Milk
Occurs when milk overheats and lactose rapidly caramelizes and burns.
Scalded milk
Raw milk
Boiling over
Homogenized
What is Osteoporosis?
When a person bone density decreases throughout the years
Only affects women
Something you only have to worry about after you're 50+ years old
Bone density increase
Who is more likely to develop Osteoporosis?
Men
Women
