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FOOD LAW & REGULATIONS 1

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is food hazard?

a)

Biological

b)

Chemical

c)

Physical

d)

All of the above

2.

Who will do the inspection?

a)

Pegawai Persekitaran

b)

Penolong Pegawai Persekitaran

c)

Penolong Pegawai Kesihatan

d)

Penolong Pegawai Kesihatan Persekitaran

3.

Who will do the sampling analysis?

a)

Penolong Pegawai Kesihatan

b)

Penolong Pegawai Persekitaran

c)

Pegawai Teknologi Makanan

d)

Penolong Pegawai Teknologi Makanan

4.

What types of bacteria are found in the human body?

a)

Staphylococcus aureus

b)

Bacillus cereus

c)

Salmonella spp.

d)

Clostridium botulinum

5.

Which of the following are chemical hazard?

a)

nail

b)

hair

c)

detergent

d)

staple

6.

How long does a food handling certificate last?

a)

Valid for 3 years

b)

Valid for 5 years

c)

Valid for 10 years

d)

Valid for A lifetime period

7.

Food Act 1983 has ____________ components.

a)

3

b)

5

c)

7

d)

10

8.

Food Regulation 1985 has ____________ components.

a)

3

b)

5

c)

7

d)

10

9.

Food Hygiene Regulation 2009 has ____________ components.

a)

3

b)

5

c)

7

d)

10

10.

The importances food law & regulation in Malaysia

i. Embarassment

ii. Sales

iii. Customer satisfaction

iv. Prestige & reputation

a)

i, ii & iii

b)

i, ii& iv

c)

i, iii & iv

d)

i, ii, iii & iv