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MIDTERM EXAM - SERVICE MARKETING

Total questions: 40

Worksheet time: 40mins

Name
Class
Date
1.

“I expect this restaurant to serve me in an adequate manner”, what level of expectation is this?

a)

Minimum tolerable expectation

b)

Experience-based norms

c)

Acceptable expectations

d)

Ideal expectations or desires

2.

“I expect terrible service from this restaurant but because the price is low”, what level of expectation is this?

a)

Acceptable expectations

b)

Minimum tolerable expectations

c)

Normative expectations

d)

Experience-based expectation

3.

A consumers who sign up for a computer dating app service expect to find compatible, attractive, interesting people and perhaps even someone to marry is an example of…

a)

Adequate service

b)

Desired service

c)

Zone of tolerance

d)

Predicted service

4.

Personal emergency situations in which service is urgently need (such as an accident and the need for car insurance or a breakdown in office equipment during busy period) is an example of what kind of adequate service.

a)

Predicted service

b)

Temporary service intensifiers

c)

Customer self-perceived

d)

Situational factors

5.

These are personal and non-personal statements about the service made by the organization to customers.

a)

Past experience

b)

Implicit service promises

c)

Word-of-mouth

d)

Explicit service promises

6.

These quality cues are dominated by price and the more impressive the tangibles, the more a customer will expect from the service.

a)

Implicit service promises

b)

Past experience

c)

Explicit service promises

d)

Word-of-mouth

7.

Which of the following must be used for explicit service promises?

a)

Make realistic and accurate promises

b)

Ask the contact people for feedback

c)

Avoid engaging in price or advertising wars with competitors

d)

All of the above

8.

Which of the following strategy must be used for perceived service alternatives?

a)

Be fully aware of competitive offerings and where possible and appropriate, match them

b)

Educate customers on ways the service addresses their needs

c)

Educate customers to understand their roles and perform them better.

d)

None of the above

9.

Which of the following strategy must be used for situational factors?

a)

Use marketing research to profile customer’s previous experience with similar services

b)

Use service guaranteed to assure customers about service recovery

c)

Tell customer when service provision is higher than what can normally be expected so that predictions of future service encounters will not be inflated.

d)

None of the above

10.

How does a service company stay ahead of competition in meeting customer expectations?

a)

Stay alert to the need for service increases to meet or beat competition

b)

Under-promise and over deliver

c)

Position unusual service as unique rather than the standard

d)

None of the above

11.

Refers to the beliefs about customer service delivery that serve as standards or reference points against which performance is judged.

a)

Customer expectations

b)

Customer delight

c)

Customer service

d)

Customer perception

12.

Which of the following refers to the customer’s judgment of overall excellence of the service provided in relation to the quality that was expected?

a)

Product quality

b)

Customer satisfaction

c)

Service quality

d)

Customer desire

13.

In an Airline industry, how do customer judge the service quality in terms of responsiveness?

a)

Accessible, no waiting, responds to request

b)

Prompt and speedy system ticketing, inflight baggage handling

c)

Quick website with easy access and no down time

d)

Returns phone calls, adapt to changes

14.

Which of the following refers to the business customers, suppliers, partners and end consumers?

a)

Internal Customers

b)

External Customers

c)

Cold Customers

d)

Warm Customers

15.

The service quality assessments are formed on judgments of the following, except.

a)

Environment quality

b)

Interaction quality

c)

Physical environment quality

d)

Interaction quality

16.

Which of the following SERVQUAL attributes describes empathy?

a)

Maintaining error-free records

b)

Visually appealing materials associated with the service

c)

Prompt service to customers

d)

Giving customers individual attention

17.

Which of the following service encounter can occur without any direct human contact?

a)

Phone encounters

b)

Remote encounters

c)

Face to face encounters

d)

None of the above

18.

Which of the following refers to face to face encounters?

a)

Tone of voice and efficiency in handling customers issues for judging quality

b)

Both verbal and non-verbal behaviors are important determinants of quality

c)

Tangible evidence of the service for judging quality

d)

Both A and C

19.

Which of the following refers to the employee response to customer needs and request?

a)

Spontaneity

b)

Recovery

c)

Coping

d)

Adaptability

20.

In general service behaviors on Service encounter themes, what you should do in coping?

a)

Listen, explain, let go of the customer

b)

Anticipate needs, be attentive, provide information

c)

Adjust the system, explain rules and policies

d)

Lay out options, take responsibility, apologize

21.

In general service behaviors on Service encounter themes, what you don’t do in recovery?

a)

Laugh at the customer

b)

Downgrade

c)

Steal from customers

d)

Let customers dissatisfaction affect others

22.

Refers to a exploratory and preliminary and are conducted to clarify problem definition, prepare for more formal research or gain insight when more formal research is not necessary.

a)

Quantitative research

b)

Qualitative research

c)

Marketing research

d)

Service research

23.

Designed to describe the nature attitudes or behavior of customers empirically and to test hypotheses that a service markets wants to examine.

a)

Quantitative research

b)

Qualitative research

c)

Marketing research

d)

Service research

24.

A composite of separate research studies and type needed to address research objectives and execute an overall measurement strategy.

a)

Service research program

b)

Marketing research program

c)

Service marketing program

d)

None of the above

25.

This is estimated using statistical procedures of correlation and regression analysis, which show the relative contribution of questionnaire items or requirements to overall service quality.

a)

Direct importance measure

b)

Indirect importance measure

c)

Priority measures

d)

None of the above

26.

It’s a set of approaches that allows researchers to observe consumption behavior in natural settings.

a)

Market-oriented ethnography

b)

Process checkpoint evaluations

c)

Service research program

d)

None of the above

27.

They deliver objective assessments about service performance by completing questionnaire’s about service standards or in other cases, open ended question that have a qualitative feel to them.

a)

Impulse shoppers

b)

Mystery shoppers

c)

Loyal customers

d)

Indecisive shoppers

28.

Which of the following were being evaluated on standards to the servers?

a)

Receive correct change

b)

Correct order received

c)

Acknowledged pleasantly

d)

All of the above

29.

The _____ should specify the mechanism by which customer data will be used it also actionable, timely, specific and credible.

a)

Marketing plan

b)

Research plan

c)

Financial plan

d)

All of the above

30.

Which of the following are common research objectives in services?

a)

To assess overall company performance compared with of competition

b)

To assess gaps between customers’ expectations and perceptions

c)

Both A and B

d)

None of the above

31.

The first step in designing service marketing research is defining problem and research objectives.

a)

True

b)

False

32.

Behavioral intentions are willingness to recommend the service to others repurchase.

a)

True

b)

False

33.

Lost customer research is not similar to exit interviews with employees.

a)

True

b)

False

34.

Delighting customers comes with extra effort and cost to the firm.

a)

True

b)

False

35.

Having the reserved room available, meeting deadlines, showing up for meetings, delivering the core service are examples of honouring promises.

a)

True

b)

False

36.

Stipulate word of mouth in advertising by using testimonials and opinion leaders.

a)

True

b)

False

37.

Knowing what customer expects, being wrong can even mean surviving in a fiercely competitive market.

a)

True

b)

False

38.

The expectation reflects the hopes and wished of the consumers.

a)

True

b)

False

39.

If service drops below adequate service- customers will be very pleased and probably quite surprised as well.

a)

True

b)

False

40.

Zone of tolerance is the extent to which customers recognize and are willing to accept the variation.

a)

True

b)

False