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Review GI system_ HIM

Total questions: 65

Worksheet time: 39mins

Name
Class
Date
1.

Which of the following correctly describes the purpose of digestion?

a)

To break down complex food molecules into simple soluble molecules

b)

To make complex food molecules from simple soluble molecules

c)

To make use of simple soluble food molecules

d)

To remove complex food molecules from the body

2.

Large food molecules need to be broken down to be small enough to pass through cell membranes.

a)

True

b)

False

3.

Which enzyme does the stomach produce?

a)

amylase

b)

lipase

c)

maltase

d)

protease

4.

Where is the digestion of food completed?

a)

liver

b)

large intestine

c)

stomach

d)

small intestine

5.

Why is the oesophagus muscular?

a)

To break the food into even smaller pieces

b)

To produce enzymes to digest food

c)

To push food from the mouth into the stomach

d)

To move the food back and forth in two directions

6.

Where does carbohydrate digestion begins?

a)

liver

b)

mouth

c)

oesophagus

d)

stomach

7.

Where does protein digestion begins?

a)

large intestine

b)

mouth

c)

small intestine

d)

stomach

8.

Where does fat digestion begins?

a)

colon

b)

liver

c)

small intestine

d)

stomach

9.

Select all the enzymes present in the intestinal juice.

a)

amylase

b)

lipase

c)

maltase

d)

protease

10.
Rhythm-like smooth muscle contractions in the walls of the GI tract?
a)
De-glutition
b)
Reverse Peristalsis
c)
Peristalsis
d)
Cardiac activity
11.
The diagram represents a portion of a human body. The principal function of structure X  is to
a)
produce salivary enzyme
b)
produce sex hormone
c)
absorb water and waste removal
d)
absorb nutrients
12.
Choking on food is most likely caused by an interference with the proper functioning of the
a)
diaphragm
b)
nasal cavity
c)
bronchial tubes
d)
epiglottis
13.
Bile is a secretion which aids in the digestion of
a)
Fats (Lipids) and Protein
b)
Sugars
c)
Starch
14.
In the image what is the name of part #3?
a)
1-Mouth
b)
3-Pancreas
c)
2-Stomach
d)
4-Large Intestine
15.
In the image what numbers are a part of the digestive tract?
a)
1, 2, 3, 5
b)
2, 3, 5
c)
1, 2, 6, 4
16.
Which structure represented in the diagram below absorbs most of the fatty acids and glycerol .This structure is present in 
a)
Stomach
b)
Mouth
c)
small intestine 
d)
large intestine
17.
This is where food is reduced to a liquid form.
a)
large intestine
b)
small intestine
c)
stomach
d)
rectum
18.
Where are nutrients absorbed and waste forms?
a)
small intestine
b)
large intestine
c)
small and large intestine
d)
none of the above
19.
What organ is this?
a)
stomach
b)
small intestine
c)
large intestine
d)
esophagus
20.
What organ is this?
a)
stomach
b)
large intestine
c)
small intestine
d)
esophagus
21.
What organ is this?
a)
stomach
b)
small intestine
c)
large intestine
d)
esophagus
22.
What helps to lubricate your food so that it can go down your esophagus?
a)
mouth
b)
teeth
c)
saliva
d)
none of the above
23.

A greenish- yellow digestive juice

a)

digestive juices

b)

bile

24.

The PARTS of the small intestine that helps absorb digested food

a)

stomach

b)

villi

25.

Which of this statement is correct?

a)

Fats, starch and proteins can pass through cell membranes.

b)

Protein is a type of carbohydrate.

c)

Action of bile is a chemical digestion.

d)

Chemical digestion involves enzyme to break down food.

26.

Which statement about enzyme is correct?

a)

Enzymes speed up the rate of chemical reaction.

b)

Enzymes change to a new substance after reaction.

c)

In lock and key hypothesis, key is enzyme.

d)

Enzyme is sensitive to temperature and concentration.

27.

Which of the following statement about large intestine is wrong?

a)

Undigested food mainly contains fiber reaches large intestine.

b)

Mineral salts are not absorbed in large intestine.

c)

Faeces are stored in rectum before egested out of body.

28.

Which organ prevents food from entering the windpipe?

a)

The uvala

b)

The tongue

c)

The trachea

d)

The epiglottis

29.

The gastrointestinal tract (GI tract)includes all the following, EXCEPT

a)

Esophagus

b)

Liver

c)

Stomach

d)

Small intestine

30.

What breaks food into smaller pieces to begin mechanical digestion?

a)

Stomach

b)

Esophagus

c)

Amylase

d)

Teeth

31.

Which of the following is the longest part of the Alimentary Canal?

a)

A. Large intestine

b)

A. Small intestine

c)

A. Liver

d)

A. Stomach

32.

Complete digestion of food occurs in:

a)

Stomach

b)

Small intestine

c)

Pancreas

d)

Large intestine

33.

Anterior part of the small intestine is

a)

Ileum

b)

Jejunum

c)

Duodenum

d)

Caecum

34.

Posterior part of the stomach is

a)

Cardiac part

b)

Fundus

c)

Pyloric part

d)

Pylorus

35.

Small pouch like dilations on the side of colon are

a)

Haustra

b)

Halter

c)

Taeniae

d)

Cordae tendinae

36.

Which of the following answers correctly sequences the pathway food takes from the beginning to end?

a)

mouth, esophagus, stomach, small intestine, large intestine

b)

mouth, esophagus, stomach, large intestine, small intestine

c)

mouth, stomach, esophagus, small intestine, large intestine

d)

mouth, stomach, esophagus, large intestine, small intestine

37.
Bile is made by which digestive organ?
a)
Gallbladder
b)
Stomach
c)
Rectum
d)
Liver
38.
Which digestive organ makes digestive juices to help the small intestine absorb nutrients?
a)
Liver
b)
Gallbladder
c)
Pancreas
d)
Esophagus
39.

The passage of nutrients from the digestive tract into the blood stream:

a)

INGESTION

b)

DIGESTION

c)

ABSORPTION

d)

DEFECATION

40.

ONCE FOOD IS BROKEN DOWN CHEMICALLY, IT IS TURNED INTO:

a)

BOLUS

b)

CHYME

41.

ONCE FOOD IS BREAKING DOWN MECHANICALLY, IT TURNS INTO:

a)

CHYME

b)

BOLUS

42.
After surgical removal of an infected gallbladder, a person must be especially careful to restrict dietary intake of . . .
a)
starch
b)
protein
c)
sugar
d)
fat
43.
What does the liver do?
a)
Absorbs water from the gut
b)
Makes bile to break down fats
c)
Makes enzymes
d)
Stores glycerol
44.
The role of the villi in the small intestine is to....
a)
remove water from the food
b)
absorb nutrients from the food
c)
break protein into amino acids
d)
break protein into starch
45.
An incisor is located where in the mouth? 
a)
front
b)
back
c)
left side
d)
right side
46.
The oral cavity consists of...
a)
larynx, mouth, pharynx
b)
mouth
c)
mouth and pharynx
d)
mouth, pharynx, and esophagus
47.
A bolus...
a)
helps digest starch
b)
is a combination of saliva and food
c)
creates antibacterial activity in the mouth
d)
acts as a lubricant
48.
Which area is a common area for both food and air? 
a)
pharynx
b)
larynx
c)
soft palate
d)
epiglottis
49.
The main filtration organ of the digestive system is
a)
stomach
b)
gall bladder
c)
pancreas
d)
liver
50.
Which of the following is NOT a macronutrient? 
a)
carbohydrate
b)
fat
c)
vitamins
d)
protein
51.
Absorption depends in the stomach. 
a)
True
b)
False
52.

Another name for the digestive system is:

a)

neuromuscular system

b)

enteroendocrine system

c)

gastrointestinal system

d)

genitourinary system

53.

Which of the following is the purpose of the rugae of the stomach:

a)

to help trap food to increase the time in which it spends in the stomach

b)

to increase its ability to expand

c)

to propel food along

d)

all of the above

54.

Which of the following sphincters is responsible for preventing reflux of acid into the esophagus:

a)

the pyloric sphincter

b)

the gastric sphincter

c)

the cardioesophageal sphincter

d)

ileocecal sphincter

55.

Which of the following is true regarding the pyloric sphincter:

a)

it allows food to enter the stomach but closes to prevent regurgitation into the esophagus

b)

it allows small amounts of chyme into the duodenum

c)

it extends to a cavity that acts as a holding chamber called the pyloric antrum

d)

none of the above

56.

How does the stomach protect itself from the hydrochloric acid that it secretes:

a)

it has a thick layer of stratified squamous cells that are rapidly produced to replace the damaged cells that are exposed to the acid

b)

it secretes a protective layer of mucous that neutralizes the acid

c)

it has a specialized membrane of cartilaginous tissue that is immune to the secreted acid

d)

none of the above

57.

Which of the following structures lead to an increased surface area of the small intestine:

a)

villi

b)

peristalsis

c)

rugae

d)

gastric pits

58.

Which of the following structures attaches the intestines to the posterior abdominal wall:

a)

serosa

b)

mesentery

c)

peritoneum

d)

lacteal

59.

__________ is NOT found in pancreatic secretions.

a)

Cholecystokinin (CCK)

b)

Bicarbonate

c)

Procarboxypeptidase

d)

Chymotrypsinogen

60.

The largest of the salivary glands is the _____.

4 lines
61.

Write the name of the first part of the small intestine immediately beyond the stomach, leading to the jejunum.

4 lines
62.

Blind pouch hanging from the cecum (in the right lower quadrant [RLQ] is called

4 lines
63.

The longitude muscle of the colon arranged into three distinct bands.

a)

taenia coli

b)

haustra

c)

epiploic appendages

d)

external anal sphincter

64.

The reflex that occurs in the large intestine and promotes the movement of feces toward the anus is the

a)

flexures

b)

greater omentum

c)

defecation reflex

d)

peristalsis

65.

(a)   are the longitudinal folds in the stomach's mucosa.