Which tool is flat, wooden, or plastic board where meats or vegetables are cut?

Wash and dry utensils with a clean dry rag before storing them.

_______________ can be stacked on one another after drying such as storage dishes and bowls.

These are used to measure smaller quantities of ingredients.

It is used to measure solids and dry ingredients.

Which is NOT the proper care practice of measuring tools?

There are different kinds of kitchen tools, utensils, small appliances and cookware in the market, each has a different use and function.

Repair broken tools and equipment immediately.

Colander with stand is preferable to use so the fruits or vegetables don’t sit in

the liquid.

Safety in the workplace is only the teachers’ concern.

Food borne disease is the result of poor sanitation in the use of tools and

equipment.