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WorksheetsFBS 1
Total questions: 7
Worksheet time: 3mins
1. Water Goblet
2. A FOUR-PRONGED SHORTHANDED FORK WITH BROAD TINES WHICH IS USED TO EAT SALAD OR DESSERT.
FISH FORK
DESSERT FORK
SNAIL FORK
DESSERT OR SALAD FORK
It is an arrangement to have something held for your use at a alter time.
Reservation
Waiting List
Walk-in
Call-ahead lis
Before ending the reservation call, what should the telephone manager do confirm the details of reservation?
Ask if there are any other request.
Tell the guest to conclude the details of the call.
Hang up the call and make a follow a day before the reservation date.
Repeat the details of reservation.
It is a type of decorative folding done with a napkin
Table Skirting
Napkin Folding
Table Setting
Table Appointments
It refers to the way to set a table with tableware—such as eating utensils and for serving and eating.
Table napkin
Table appointments
Table setting
table service
Denotes to all cutting implement.
CUTLERY
FLAMBE
DISH IN
DISH OUT
