WorksheetsUnit 1: Biomolecules, water bonds
Total questions: 73
Worksheet time: 1hrs 15mins
What are the four main biological molecules?
Which biomolecule is also known as an enzyme?
Lipids
Carbohydrates
Proteins
Nucleic Acids
Carbohydrates are
Starches
Fats
Fibers
DNA
What are two examples of nucleic acid
(a)
Biomolecule responsible for insulation and energy storage
proteins
carbohydrates
lipids
nucleic acids
What does a chain of amino acids form
lipids
carbohydrates
nucleic acids
proteins
The biomolecule responsible for quick energy
lipids
nucleic acid
carbohydrates
proteins
The biomolecule that plays a major role in genetics
protein
carbohydrates
nucleic acid
lipids
Enzymes produce a specific reaction
True
False
Once an enzyme does it's work, the enzyme is
duplicated
changed
unchanged
destroyed
If you want a reaction to speed up you need an
carbohydrates
nucleic acid
enzyme
heat
The conditions for an enzyme to work need to
normal
specific
variable
any condition
Why do elements bond?
What is a valence electron?
Ionic bonds are between
metals
hydrogen
nonmetals
carbons
Covalent bonds
share electrons
Take electrons
Positive ion charge is called
cation
onion
anion
pion
Negatively charged ions are called
non-ions
cations
pions
anions
What kind of bond forms when atoms exchange electrons?
covalent
metal
ionic
hydrogen
The octet rule states that most elements wants to have ____ valence electrons.
10
2
8
3
What are 3 types of chemical bonds?
(a)
Which most directly controls the rate at which food is broken down to release energy?
enzymes
hormones
nucleic acids
vitamins
Some individuals are unable to digest the lactose found in the milk of cows. The digestive systems of these individuals MOST likely lack which?
a lipid that coats lactose molecules
an ability to produce lactose internally
an enzyme that catalyzes lactose breakdown
a tolerance to lactose developed during childhood
Illustration 1 shows sugar that has formed a bond by the action of an enzyme. Illustration 2 shows the enzyme, and Illustration 3 shows the enzyme after the addition of heat.
How does the addition of heat affect the ability of an enzyme to help the sugar molecules form a bond?
Heat allows the sugar molecules to bond more quickly.
Heat provides places on the enzyme for other molecules to bond.
Heat changes the enzyme so that the sugar molecules can no longer bond.
Heat changes the chemical composition of the sugar molecules so they no longer need the enzyme.
Which of the following foods is highest in polysaccharides?
broccoli
potatoes
cheese
fish
How many valence electrons does Oxygen (O) have?
6
8
15
16
Which statement best describes the relationship between atoms & molecules.
molecules are made of atoms that are chemically bonded together.
atoms are made of molecules that are chemically bonded together.
molecules are made of a mixture of atoms and compounds.
atoms are made of protons, neutrons & electrons.
Surface tension of water is the cohesive force between water molecule and other molecule.
True
False
Cohesive force between water molecules and adhesive force between water molecules and other molecules enable this phenomenon __________________ occur.
surface tension
capillary action
float on water
photosynthesis
Water exists in this forms :
Gas
Plasma
Liquid
Solid
The chemical process to separate water into hydrogen atoms and oxygen atom is called _____________________
photosynthesis
electrolysis
electrosynthesis
composition
water is attracted to substances OTHER than water
adhesion
cohesion
nuclear fusion
erosion
water is attracted to water
adhesion
cohesion
nuclear fusion
erosion
the specific amount of heat needed to raise a substance's temperature by one degree Celsius
surface tension
polarity
specific heat
solubility
the ability of a substance (solute) to dissolve into a liquid (solvent)
density
solubility
cohesion
adhesion
True or False: Water is a polar molecule.
True
False
The cohesion of water molecules at the surface of a body of water
adhesion
surface tension
solubility
polarity
The hydrogen end of a water molecule has a _______ charge.
positive
negative
Why does ice float on top of water?
it is less dense than water
it is not soluble
it has a low specific heat
Why does oil float on top of water?
Oil is polar, water is not
Oil is less dense than water
Oil is more dense than water
None of the above
How many unshared pairs of electrons will the central atom of a bent molecule have?
1
2
3
4
Simple sugars like glucose can be used to make larger organic molecules. Identify a larger molecule made from simple sugars.
Which of the following is a characteristic of carbohydrates?
Provides structure for cells
Provides energy for all cellular activities
Contain complex carbohydrates known as starches
All of the above
Many land plants store energy in starch. When energy is needed, the starch molecules can be broken down quickly. This chemical reaction produces which of the following?
amino acids
lipids
monosaccharides
RNA chains
