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MIDTERMS D

Total questions: 100

Worksheet time: 1hrs 15mins

Name
Class
Date
1.

Father of modern parasitology

a)

Luis Pasteur

b)

Robert Hooke

c)

Rudolf Leukart

d)

Rudolf Virchow

2.

Mallard duck

a)

Cairina moschata

b)

Anas bochas domestica

c)

Cavia porcellus

d)

Cricetus cricetus

3.

Bovine gestation period

a)

114 days

b)

335 days

c)

283 days

d)

150 days

4.

Side open

a)

Herringbone

b)

Parallel

c)

Tandem

d)

Turnstile

5.

Gestation period of caprine

a)

5 months

b)

3 month 3 weeks 3 days

c)

1 year

d)

65 days

6.

Act of giving birth

a)

gestation period

b)

parturition

c)

estrus

d)

dystocia

7.

the recurring reproductive cycle in female animals, including estrus, ovulation, and changes in uterine lining in preparation for pregnancy

a)

conception

b)

gestation

c)

parturition

d)

estrus cycle

8.

Common disease in horse caused by Trypanosoma evansi

a)

Equine infectious anemia

b)

Glanders

c)

Surra

d)

Dourine

9.

Trypanosoma equiperdum is the causative agent in what disease

a)

Surra

b)

Dourine

c)

Mal de caderas

d)

Glanders

10.

female donkey

a)

hinny

b)

gilt

c)

jenny

d)

mare

11.

Characteristic of pig

a)

Lobated kidney

b)

Pronounced groove dividing the left and right side, called a philtrum

c)

Penis has long urethral process

d)

3 months 3 weeks 3days gestation period

12.

fire-brand will provide permanent ID against loss or theft. It is applied to the calf’s hide for three seconds.

a)

Tattoo

b)

Ear notch

c)

Horn Brand

d)

Branding

13.

extended pouch in esophagus for feed storage...

a)

Proventriculus

b)

Gizzard

c)

Crop

d)

Ceca

14.

Incubation period in quail

a)

21-23 days

b)

11-14 days

c)

17-18 days

d)

65 days

15.

Incubation period of turkey

a)

10 days

b)

20-22 days

c)

28 days

d)

33 days

16.

part of avian reproductive system where the first layer of albumen is added

(a)  

17.

cattle castrated before fully grown

a)

bull

b)

steer

c)

bullock

d)

stag

18.

Feeds in high fiber but low in energy content (hays, silage, straws)

a)

Pasture

b)

Ration

c)

Roughage

d)

Concentrates

19.

Portion of food that returns from a ruminant's stomach to the mouth to be chewed for the second time.

(a)  

20.

Anthrax disease is caused by

a)

Apthovirus

b)

Fasciola spp

c)

Clostridium chauvoei

d)

Bacillus anthracis

21.

The following describe goats except

a)

Prefer to stay on elevated place

b)

Can tolerate bitter taste

c)

6 months gestation period

d)

refuse to eat feeds that have been soiled by other animals

22.

Cestode

a)

roundworm

b)

flatworm

c)

taperworm

23.

Vitamin K

a)

Ergocalciferol

b)

Cholecalciferol

c)

Tocopherol

d)

Phylloquinone menadione

24.

a wide white mark along the center of face

(a)  

25.

Group of rabbit

a)

herd

b)

band

c)

clowder

d)

warren

26.

Animals active at twilight

(a)  

27.

Domestication of horse and cats

a)

9000 BC

b)

10000 BC

c)

3000 BC

d)

4000 BC

28.

Young female pig

a)

filly

b)

hinny

c)

jenny

d)

gilt

29.

reddish color

a)

grey

b)

dun

c)

chestnut

d)

black

30.

Quality factors which can be improved through selective breeding except

a)

shape

b)

color

c)

smell

d)

strength

31.

A wide white mark along the center of face

a)

star

b)

snip

c)

stripe

d)

blaze

32.

Type of feed for 5-10 kg pigs

a)

Creep booster

b)

Prestarter feed

c)

Grower feed

d)

Finisher feed

33.

A boar is used to serve the gilts/sows that are in heat

a)

Artificial insemination

b)

Covering

c)

Natural breeding

d)

Serving

34.

Swine respiratory rate

a)

32-58 bpm

b)

28-40 bpm

c)

16-40 bpm

d)

10-14 bpm

35.

Branding iron heated to a ________________________color is applied to the calf’s hide for three seconds.

a)

Reddish

b)

Dark red

c)

Cherry red-bluish

d)

Brownish red

36.

Meat of adult goat

a)

chevon

b)

cabrito

c)

mutton

d)

lamb

37.

complete confinement of the goat

a)

tethering

b)

extensive

c)

intensive

d)

semi intensive

38.

male caprine

a)

ram

b)

drake

c)

buck

d)

tom

39.

-Stiffening of muscles after death due to depletion of ATP

a)

algor mortis

b)

rigor mortis

c)

livor mortis

40.

Meat of deer

a)

lapan

b)

chevon

c)

venison

d)

chevaline

41.

Chromosome number of dove

a)

16n

b)

42n

c)

44n

d)

46n

42.

Rooster chromosome rat

a)

42 n

b)

56 n

c)

62 n

d)

78 n

43.

Horse characteristics

a)

refuse to eat feeds that have been soiled by other animals

b)

Do not sweat even though they have sweat glands

c)

Precocial animals, Can run shortly after birth

d)

Dentalpad-replace upper incisor to chew grass

44.

Male goose

a)

cock

b)

drake

c)

gander

d)

rooster

45.

group of turkey

a)

brood

b)

rafter

c)

brace

d)

flight

46.

Castrated sheep

a)

gelding

b)

wether

c)

colt

d)

barrow

47.

Young horse either sex

a)

foal

b)

colt

c)

filly

d)

nanny

48.

Act of changing appearance of equine teeth to make horse look younger

a)

bishoping

b)

floating

c)

flaying

d)

scalding

49.

In piglets we castrate to avoid

a)

injury

b)

anemia

c)

boar taint odor

d)

health problems

50.

act of laying eggs

a)

gestation period

b)

incubation period

c)

parturition

d)

oviposition

51.

Inner and outer membrane is added

a)

infundibulum

b)

magnum

c)

isthmus

d)

uterus

52.

Process of determining fertility of egg at what day

a)

19th day

b)

7 and 14th day

c)

21 and 23rd day

d)

12 th day

53.

Fowls that weigh less than 1 kg each.

a)

avian

b)

broiler

c)

layer

d)

fryer

54.

Chicks between day 1 to 4 wks of age

a)

Brooder house

b)

Grower house

c)

Layer house

55.

Types of feed for 4 weeks to market weight/age

a)

Prestarter

b)

Chickbooster

c)

Broiler finisher

d)

Broiler starter

56.

Rectal temperature of swine

a)

37.9-38.9

b)

36.9-37.8

c)

38.7-39.8

d)

39.8-40.2

57.

paunch

a)

rumen

b)

reticulum

c)

omasum

d)

abomasum

58.

process of regurgitating and chewing again previously swallowed

a)

rumination

b)

cud

c)

regurgitation

d)

roughage

59.

Reticulum is also called

a)

true stomach

b)

paunch

c)

many plies

d)

honey comb

60.

used for handling/restraining cattle during deworming, branding, castration etc.

a)

fence post

b)

squeeze chute

c)

dipping vat

d)

feeding trough

61.

Caprine heart rate

a)

70-80 bpm

b)

48-84 bpm

c)

10-30 bpm

d)

86- 120 bpm

62.

goat raising under established plantations of coconut, mango, weeds and legumes

a)

Tethering

b)

Extensive

c)

Semi-intensive

d)

Integration into crop agriculture

63.

Goat housing requirement

a)

Fencing: 1-1.5m high

b)

Smooth flooring

c)

It must be in the ground

d)

electrical wire, barbed wire, fishnet as fencing

64.

Meat of young goat

a)

mutton

b)

lamb

c)

chevon

d)

cabrito

65.

Characteristic of sheep except

a)

easy to confine

b)

grazer

c)

browser

d)

has a pronounced groove dividing the left and right side, called a philtrum

66.

process of cutting carcass into standard wholesale or retail cuts

a)

fabrication

b)

flaying

c)

scalding

d)

culling

67.

Abbatoir

a)

1.double dead

b)

premise/ approved registered for slaughtering animals

c)

a meat that has not undergone any substantial change from slaughter

d)

pertain to carcass parts from animals who are mature and healthy

68.

carcass slaughtered in an unregistered establishment and has not undergone the required inspection.

a)

meat

b)

freshmeat

c)

hot meat

d)

cold slaughter meat

69.

arthropods except

a)

lice

b)

fleas

c)

mites

d)

ciliates

70.

disease without apparent sign

nor symptom

a)

subclinical

b)

clinical

c)

disease

d)

causative agent

71.

transmission of agents from vectors

a)

direct

b)

indirect

c)

egg transmission

d)

vertical

72.

Can digest food not suitable for other animals with simple, single, stomach

a)

pig

b)

horse

c)

rabbit

d)

cattle

73.

Animals that chew cud except

a)

Bubalus bubalis

b)

Capra hircus

c)

Equus caballus

d)

Bos taurus

74.

Most important & economical feed. Must be good quality

a)

Straw

b)

Silage

c)

Hay

d)

Pasture

75.

feeds in high fiber but low in energy content (hays, silage, straws)

a)

pasture

b)

concentrates

c)

roughage

d)

ration

76.

Male pig castrated before puberty

a)

stag

b)

boar

c)

bull

d)

barrow

77.

Feeding trough space requirement for dehorned cattle...

a)

107 cm

b)

76 cm

c)

61 cm

d)

5.0m

78.

Mating of native/ unimproved breed to a highly improved one

(a)  

79.

Feed well-balanced rations in producing quality eggs

a)

Calcium

b)

Phosphorus

c)

Sodium

d)

Manganese

80.

Poultry except

a)

Cairina moschata

b)

Columbia livia domestica

c)

Carassius auratus

d)

Coturnix coturnix japonica

81.

Sheep scientidic name

(a)  

82.

Mating of sheep terminology

(a)  

83.

suspends yolk in the albumen and made up of protein strands

(a)  

84.

meat of rabbit

(a)  

85.

Prevents bacterial infection and serves as a barrier

a)

shell

b)

shell membrane

c)

air cell

d)

chalaza

86.

Made up of calcium carbonate. Porous yet protective

(a)  

87.

size of______ gives a good indication of the age of the egg.

a)

yolk

b)

chalaza

c)

air cell

d)

albumen

88.

Gram positive bacteria are color______ in the microscope

a)

orange

b)

red

c)

pink

d)

violet

89.

Key to success in poultry production except

a)

Optimizing nutrition and maximizing genetic potential

b)

Good management practices and Biosecurity

c)

Proper disease control

d)

Mixing chicken, duck and turkey to minimize stress

90.

Vaccination programs in poultry except

a)

Marek's disease

b)

New castle disease

c)

Black leg disease

d)

Fowl pox

91.

Part of reproductive tract in poultry where It is the only opening for the digestive, reproductive, and urinary tract

(a)  

92.

Female swan

(a)  

93.

Pig anatomy except

a)

spiral loop colon is arrange in cone shaped

b)

Cork screw end penis

c)

Scrotum is located at the perianal

d)

lobated kidney

94.

Bovine anatomy

a)

T shape uterus

b)

triangular shape spleen

c)

lobated kidney

d)

Margo plicatus present in the stomach

95.

Vitamin H

a)

Vit B5

b)

Vit B9

c)

Vit B6

d)

Vit B7

96.

essential in cats (normal vision

a)

methionine

b)

lysine

c)

retinol

d)

taurine

97.

Milk produced prior to and shortly after parturition – rich in antibodies

(a)  

98.

instrument used in auscultation



(a)  

99.

instrument used to determine body temperature

(a)  

100.

are clinical measurements, specifically pulse rate, respiratory rate and rectal temperature that indicate the state of animal’s essential body functions

a)

Physiology

b)

Vital statistics

c)

Vital signs

d)

Nutrients

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