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WorksheetsIntro to Culinary Arts Semester Review
Total questions: 65
Worksheet time: 48mins
On a typical day, how long can perishable foods that contain meat, poultry, fish, eggs, or dairy products safely sit at room temperature?
a. no more than two hours
b. two hours or more
c. no more than ninety minutes
d. no more than thirty minutes
To thoroughly clean your hands, wash them with soap and cold water for 20 seconds.
True
False
Cross-contamination is the spread of bacteria from one food to another.
True
False
For proper cleaning of equipment, the operator should...
make sure the equipment is unplugged first before servicing.
make sure teh equipment is plugged in before serviceing.
check the equipment for proper cleaning by running the equipment.
make sure the equipment is sanitized only.
Which amount is equal to one Tablespoon?
1/4 cup
4 teaspoons
3 teaspoons
2 teaspoons
Measure flour with this method:
Spoon, pack, and level
Spoon and level
Pour to eye level
Measure brown sugar with this method:
Spoon, pack, and level
Spoon and level
Pour to eye level
To measure peanut butter:
1. Use a dry meas. cup 2. Spoon, pack, and level
1. Use a liquid meas. cup. 2. Spoon, pack, and level
How many Tbsp. Are in 1 stick of butter?
4
8
16
Which of the following would NOT be a good example of a healthy snack involving fruits?
banana
grapes
fruit roll-up
canned peaches
Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?
Choose ALL that apply
measuring spoons
liquid measuring cup
dry measuring cups
All of these are correct
How many quarts are in a gallon?
2
4
6
8
Which of the following is used for frying a fish?
Which of the following spatulas is best to use to level ingredients in dry measuring cups?
Which of the following baking tools is used to blend solid fats such as shortening with flour when making pastry.
Flexible spatula
Sifter
Pastry brush
Pastry blender
Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?
Which of the following is a stockpot?
Which piece of equipment listed below is used to bake rolls or cookies?
Baking rack
Cookie tin
Cookie sheet
Pie pan
Which piece of equipment listed below is used to bake rolls or cookies?
Baking rack
Cookie tin
Cookie sheet
Pie pan
This ingredient gives structure to baked products.
sugar
flour
salt
milk
This ingredient binds items together and adds color to baked products.
liquids
fat
eggs
flour
Help baked products rise.
flour
eggs
fat
leavening agents
This leavening agent needs an acidic ingredient combined with it to make a baked good rise.
baking soda
baking powder
This leavening agent is made up of a combination of baking soda and an acid. It does not need any other ingredients added to it to help it make baked products rise.
baking soda
baking powder
Which ingredient adds flavor and helps in browning/caramelizing the food item?
fat
sugar
egg
liquid
True or False: We should make half of our grains whole grains.
True
False
What items are considered to be in the Protein category?
Shrimp
Peanuts
Grape Jelly
Poultry
Eggs
Which of these nutrients can you get from eating whole fruit that is not usually found in juice?
Vitamins
Minerals
Fiber
Sugar
Eating a diet rich in fruits and vegetables as part of an overall healthy diet may protect against certain types of cancer.
True
False
Which type of fruit is characterized by having a large seed surrounded by edible flesh?
pomes
drupes
tropical
berries
Which one of these fruits is NOT considered a drupe?
peach
pear
apricot
plum
Which one of these fruits is considered a pome?
cherries
grapes
apples
pineapples
What ingredient can you add to help fruits retain their shape while cooking them?
salt
flour
water
sugar
What is enzymatic browning?
when fruits' sugars carmelize
when fruits turn brown with exposure to air
when fruits flavor agents change colors
What can you add to fruits to help prevent enzymatic browning from occurring?
milk
sugar
lemon juice
water
What is found in fruits that causes them to ripen ad eventually spoil?
sugars
enzymes
vitamins
minerals
What are fruits and vegetables high in that fight against some cancers and heart disease?
sugars
carbohydrates
antioxidants
What can you do when you need fruit to ripen quickly?
Put it in the refrigerator
Keep them at room temperature
Place them all around your refrigerator
Keep them in a paper sack
The main goals of fruit cookery are
maintain nutrients
change the texture or consistency
prolong storage time
all the above
Choose the three things you should avoid when buying canned vegetables.
Cans that have bulges
Leaky cans
Cans with no wrapper
Store brand cans
(a) is the process of heating milk to destroy pathogens
Homogenisation improves the texture and flavour of milk.
True
False
What sugar is naturally present in milk?
Sucrose
Fructose
Galactose
Lactose
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
You should always follow a recipe by
Which step takes the longest first
Sequential order
Which step is the quickest first
Which step is the easiest first
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
Mise en place is important because it
Saves time by having everything ready to combine.
Eliminates the chance of culinary disasters that occur from lack of preparation
Save space on counters.
All the above
