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WorksheetsMeat Dishes Quiz
Total questions: 15
Worksheet time: 8mins
what are the 4 most common red meat?
beef, veal, snake, and pork
beef, veal, lamb, and rabbit
beef, veal, goat, and pork
beef, veal, lamb, and pork
what good source that meat is high?
carbohydrates
dairy
fiber
protein
what should meats be?
fat and juicy
stock and marketing
tender and juicy
high and low
which images come from pigs? (PORK)
which images come from sheep?
which picture is roast pork?
what meats do cows produce?
beef
pork
veal
bacon
what meats do pigs produce?
bacon
veal
pork
poultry
which images come from chevon?
what is the best way to cook chuck steak?
grill
fry
slow cook/ stew
stir fry
Ma'am Elga is our school principal, and Ma'am Scarlet is ours?
Grade 11 Coordinator
Grade 12 Coordinator
Grade 10 Coordinator
None of the Above
this is used to determine the meat's texture and contribute to its flavor. Grade 5 types of meat have the highest percentage of this.
muscle fiber
fat
carcass
elastin
this material holds muscle to the bone and binds muscle fibers.
connective tissue
elastin
collagen
fat
fat within the muscle tissue. indicates higher quality meat.
elastin
primal cuts
marbling
barding
what is left of the whole animal after it has been slaughtered?
carcass
collagen
marbling
yeld grades
