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WorksheetsABM 123 - FINAL EXAMINATION
Total questions: 60
Worksheet time: 30mins
Name
Class
Date
1.
It functions in the body as a solvent in which nutrients are transported about the body.
a)
water
b)
carbohydrates
c)
dry matter
2.
Are also nitrogen-containing compounds and they play a basic role in the synthesis of proteins in all living organisms.
a)
nucleic acid
b)
lipid
c)
dry matter
3.
Are present in plants and animals in minute amounts, and many of them are important as components of enzyme systems.
a)
vitamins
b)
minerals
c)
proteins
4.
It contains all those elements present in plants and animals other than carbon, hydrogen, oxygen and nitrogen.
a)
inorganic matter
b)
organic matter
c)
matter
5.
It is determined as the loss in weight that results from drying a known weight of food to constant weight at 100 °C.
a)
moisture content
b)
crude protein
c)
crude fibre
6.
It is calculated from the nitrogen content of the food, determined by a modification of a technique originally devised by Kjeldahl over 100 years ago.
a)
crude protein
b)
crude fibre
c)
ash content
7.
It is determined by ignition of a known weight of the food at 550 °C until all carbon has been removed.
a)
ash content
b)
ether extract
c)
crude fibre
8.
Are neutral chemical compounds containing the elements carbon, hydrogen and oxygen and have the empirical formula (CH2O)n, where n is 3 or more.
a)
carbohydrates
b)
proteins
c)
minerals
9.
It contains only one sugar molecule.
a)
monosaccharides
b)
disaccharides
c)
polysaccharides
10.
It contains only two sugar molecule.
a)
disaccharides
b)
monosaccharides
c)
polysaccharides
11.
It contains more than 10 glucose units.
a)
polysaccharides
b)
monosaccharides
c)
disaccharides
12.
It is the structural component of starch and glycogen.
a)
maltose
b)
lactose
c)
sucrose
13.
Are a group of substances found in plant and animal tissues.
a)
lipids
b)
proteins
c)
vitamins
14.
Are complex organic compounds of high molecular weight.
a)
protein
b)
lipids
c)
carbohydrates
15.
Are produced when proteins are hydrolysed by enzymes, acids or alkalis.
a)
amino acids
b)
proteins
c)
minerals
16.
The sequence of amino acids along the polypeptide chain of a protein is called (?)
a)
primary structure
b)
secondary structure
c)
tertiary structure
17.
It refers to the conformation of the chain of amino acids resulting from the formation of hydrogen bonds between the imino and carbonyl groups.
a)
secondary structure
b)
primary structure
c)
tertiary structure
18.
These proteins produce only amino acids on hydrolysis.
a)
simple proteins
b)
fibrous proteins
c)
globular proteins
19.
Are usually defined as organic compounds that are required in small amounts for normal growth and maintenance of animal life.
a)
vitamins
b)
minerals
c)
proteins
20.
Are inorganic, solid crystalline chemical elements that are required by the body in rather smaller amounts as compared to other nutrients.
a)
minerals
b)
vitamins
c)
fats
21.
It refers to the physical and physiological well-being of the animals.
a)
animal health
b)
animal nutrition
c)
animal breeding
22.
It is any deviation from the normal state of body or mind.
a)
disease
b)
parasite
c)
pathogen
23.
It refers to a state in which all parts of the body are functioning normally.
a)
health
b)
morbidity
c)
nutrition
24.
It is the period from time of infection to the appearance of symptoms.
a)
incubation period
b)
fertility period
c)
laying period
25.
It is the number of animals in a herd or flock which are affected by the disease but which do not die.
a)
morbidity
b)
mortality
c)
population
26.
It is the number of animals dying from the disease. Both mortality and morbidity re expressed in percentage.
a)
mortality
b)
morbidity
c)
population
27.
A term used to denote a disease of animal that spreads rapidly over a large area.
a)
epizootic
b)
enzootic
c)
sporadic
28.
It is used to describe a disease that is continuously present in a population of animal but does not spread rapidly.
a)
enzootic
b)
epizootic
c)
sporadic
29.
It is used to refer a disease not normally present in an animal population but appears suddenly from time to time and suddenly disappears.
a)
sporadic
b)
enzootic
c)
epizootic
30.
Small round bacteria usually gram-positive which arranged in small chains
a)
coccus
b)
bacillus
c)
spirochetes
31.
Bacteria are arranged as short or long rods singly, paired or in chains.
a)
bacillus
b)
coccus
c)
spirochetes
32.
These bacteria are motile and require moist surroundings for survival
a)
spirochetes
b)
coccus
c)
bacillus
33.
Are eukaryotic, non-photosynthetic, filamentous or unicellular organism that reproduce asexually or sexually (spores).
a)
fungi
b)
bacteria
c)
virus
34.
Are sub-microscopic organism that can be grown using living tissue. It has a DNA or RNA protein capsid(covering).
a)
virus
b)
bacteria
c)
fungi
35.
Are tiny bacteria which has a size between a virus and bacteria.
a)
mycoplasma
b)
bacteria
c)
fungi
36.
Are true bacteria but they are non-filterable and are gram-negative.
a)
rickettsia
b)
protozoa
c)
mycoplasma
37.
It is the most primitive member of the animal kingdom.
a)
protozoa
b)
rickettsia
c)
mycoplasma
38.
It is the most primitive member of the animal kingdom.
a)
protozoa
b)
rickettsia
c)
mycoplasma
39.
These are referred to as jointed legs parasites.
a)
Arthropods
b)
bacteria
c)
fungi
40.
It is the resetting of the thermo-regulatory mechanism of the body above the normal level due to microorganisms.
a)
febrile reaction
b)
inflammatory reaction
c)
immune reaction
41.
It is the condition of a living organism whereby it resist and overcomes infection or disease.
a)
immune reaction
b)
inflammatory reaction
c)
febrile reaction
42.
It comes about by the animal’s tissues actively participating in production of antibodies.
a)
active immunity
b)
passive immunity
c)
immune reaction
43.
It is an acute, febrile disease of virtually all warm-blooded animals including man.
a)
anthrax
b)
pullorum disease
c)
hemorrhagic septicemia
44.
It is characterized by sudden onset and rapidly fatal course.
a)
peracute
b)
acute
c)
chronic
45.
It is localized, subcutaneous, edematous swelling that could be extensive involving parts of the ventral neck, thorax and shoulders.
a)
chronic
b)
acute
c)
peracute
46.
It is an acute pasteurellosis manifested by an acute and highly fatal septicemia principally in cattle and water buffalo.
a)
hemorrhagic septicemia
b)
anthrax
c)
pullorum disease
47.
It is contagious widely distributed disease that affects domestic and wild birds.
a)
fowl cholera
b)
brucellosis
c)
anthrax
48.
This is a contagious disease primarily affecting cattle, pig, sheep, goats and dogs characterized by abortion, orchitis and infection of the accessory sex gland in males.
a)
brucellosis
b)
fowl cholera
c)
mastitis
49.
It is the inflammation of the mammary gland almost always due to the effects of infection by bacterial or mycotic pathogens.
a)
mastitis
b)
brucellosis
c)
anthrax
50.
It is an infectious disease mainly of growing pigs.
a)
erysipelas
b)
infectious coryza
c)
blackleg
51.
A highly infectious viral infection of cattle, pigs, sheep, goats, buffalo and artiodactyls wildlife species.
a)
FMD
b)
blackleg
c)
erysipelas
52.
This is an acute viral encephalomyelitis that affects all warm-blooded animals.
a)
rabies
b)
FMD
c)
hog cholera
53.
It is an acute or sub-acute respiratory disease characterized by nasal discharge, sneezing and swelling of the face under the eyes.
a)
infectious coryza
b)
erysipelas
c)
blackleg
54.
It is an acute febrile disease of cattle and sheep characterized by emphysematous swelling usually in the heavy muscle.
a)
blackleg
b)
infectious coryza
c)
rabies
55.
A toxemia caused by a specific neurotoxin produced by Clostridium tetani in necrotic tissues.
a)
tetanus
b)
anthrax
c)
brucellosis
56.
It is a common viral disease of the small intestine that causes vomiting and profuse diarrhea in pigs of all ages.
a)
transmissible gastroenteritis
b)
pseudorabies
c)
tetanus
57.
It is an infectious dermatitis of sheep and goats that affects primarily the lips of young animals.
a)
contagious ectyma
b)
pseudorabies
c)
tetanus
58.
It is an acute, highly fatal disease of chicken, turkeys, pheasants and certain wild birds.
a)
avian influenza
b)
fowl cholera
c)
hog cholera
59.
A disease of the skeletal system, principally of the young animals, resulting from the deficiency of vitamin D
a)
rickets
b)
osteomalacia
c)
anemia
60.
It is one form of conjunctive characterized by a dry and lustreless condition of the eyeball and caused by a deficiency of Vitamin A.
a)
xerophthalmis
b)
rickets
c)
osteomalacia
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