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Worksheets

Y8 Revision Part 1

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Salted egg are preserved by ________

a)

Salting

b)

Freezing

c)

Drying

2.

Freezing is a food preservation method because

a)

Low temperature retards the growth of microbes.

b)

Low temperature removes water content

c)

Both of the above

d)

None of these

3.

What food preservation technique has been used here?

a)

Freezing.

b)

Drying

c)

Salting

4.

Bacteria and fungi grow well at ____________ and ________.

a)

high temperature and moisture

b)

low temperature and moisture

c)

room temperature and moisture

d)

none of the above

5.

Select all that apply. What factors are/can be caused by obesity?

a)

Hypertension

b)

Heart Disease

c)

Type 1 Diabetes

d)

Type 2 Diabetes

6.

Excess calories are always stored as ______.

a)

fat

b)

glycogen

c)

insulin

d)

muscle

7.

Someone with a BMI of 40+ is considered _______.

a)

overweight

b)

morbidly obese

c)

underweight

d)

healthy

8.

Eating disorders are disorders that can affect...

a)

only children,

b)

only grown-ups.

c)

only people who are obese.

d)

anyone.

9.

The pancreas is responsible for producing...

a)

sugar.

b)

insulin.

c)

adrenalin.

d)

energy.

10.

In diabetes, patients need insulin to regulate blood sugar.

a)

True

b)

False

11.

Obesity is when ...

a)

someone has a lot of muscles.

b)

someone is very skinny.

c)

people are overweight..

d)

people have diabetes.

12.

When we eat foods, like carbohydrates, our bodies produce a simple sugar called...

a)

glucose.

b)

insulin.

c)

vitamins.

d)

pancreas.

13.

People with obesity are likely to suffer from ...

a)

diabetes.

b)

tooth decay.

c)

bad eyesight.

d)

too much insulin in the blood.

14.

Which is NOT a disease that obesity causes?

a)

High blood pressure.

b)

Diabetes.

c)

Hair loss.

d)

Heart disease.

15.

An example of a healthy snack is...

a)

french fries.

b)

fruit salad.

c)

Cheetos.

d)

pizza.