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Skin Care Center Ecology: Salon Fundamentals

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

The study of small living organisms called microbes is:

a)

Science

b)

Ecology

c)

Bacteriology

d)

Microbiology

2.

One-celled microorganisms that are classified as either disease-producing or nondisease-producing are called:

a)

Virus

b)

Bacteria

c)

Parasites

d)

Immunity

3.

Which type of bacteria is harmless and at times can be very beneficial?

a)

bacilli

b)

Spirilla

c)

Pathogenic

d)

Nonpathogenic

4.

Bacteria that cause infection and disease are called:

a)

Virus

b)

Pathogenic

c)

Saprophytes

d)

Nonpathogenic

5.

Approximately what percentage of all bacteria are nonpathogenic?

a)

30%

b)

50%

c)

70%

d)

90%

6.

Spherical or round-shaped bacterial cells that appear singularly or in groups are called:

a)

Cocci

b)

Bacilli

c)

Spirilla

d)

Saprophytes

7.

Bacterial cells that grow in pairs and cause pneumonia are known as:

a)

Bacilli

b)

Diplococci

c)

Streptococci

d)

Saprophytes

8.

Which of the following is the most common form of bacterial cells?

a)

Spirilla

b)

Bacilli

c)

Diplococci

d)

Saprophytes

9.

Which of the following are spiraled, coiled, corkscrew-shaped bacterial cells that cause highly contagious diseases?

a)

Bacilli

b)

Spirilla

c)

Streptococci

d)

Staphylococci

10.

During which stage of the growth cycle do bacteria reproduce and grow rapidly?

a)

Active Stage

b)

Inactive Stage

c)

Dormant Stage

d)

Spore-forming Stage

11.

Bacilli and spirilla are able to move themselves by using hair-like projections known as:

a)

Waves

b)

Spores

c)

Flagella

d)

Protectorates

12.

A sub-microscopic infectious agent that replicates itself only within cells of living hosts is called a:

a)

cillia

b)

Virus

c)

Flagella

d)

Parasite

13.

If a food source is available, bacteria can thrive in all of the following areas EXCEPT environments that are:

a)

Dry

b)

Dark

c)

Dirty

d)

Damp

14.

Which spore-forming stage do bacteria enter when conditions are unfavorable?

a)

Local Stage

b)

Active Stage

c)

Inactive Stage

d)

Vegetative Stage

15.

Another word for flagella is:

a)

Cillia

b)

Bacilli

c)

Spirilla

d)

Supercillia

16.

A highly infectious disease that interferes with the body’s natural immune system is known as:

a)

Listeria

b)

Influenza

c)

Hepatitis B Virus (HBV)

d)

Acquired Immunodeficiency Syndrome (AIDS)

17.

Why are viruses not able to live on their own?

a)

A poisonous agent is required for viruses to survive

b)

A host of living cells is needed for viruses to survive

c)

A host of dead cells must be present for viruses to live

d)

An acquired infection needs to occur for viruses survival

18.

Compared to bacteria, the size of viruses are:

a)

The same size as bacteria

b)

Much larger than bacteria

c)

Impossible to determine

d)

Much smaller than bacteria

19.

Bacteria or viruses that are transmitted through blood or body fluids and cause infectious diseases are called:

a)

Airborne pathogens

b)

Bloodborne pathogens

c)

Airborne contaminants

d)

Bloodborne contaminants

20.

What condition occurs when disease-causing bacteria enter the body and interfere with the body's normal state?

a)

Injury

b)

Infection

c)

Inflammation

d)

Contamination

21.

A contagious, potentially fatal infection caused by airborne bacteria that first affects the lungs is called:

a)

AIDS

b)

hepatitis B

c)

Chickenpox

d)

Tuberculosis

22.

A contagious disease refers to a disease that is:

a)

Vaccinated

b)

Immunized

c)

Not spread from one person to another

d)

Easily spread from one person to another

23.

An infection present in a small, confined area indicated by a pus-filled boil, pimple or inflammation is a:

a)

Local infection

b)

General infection

c)

Natural

d)

Passive infection

24.

The body’s ability to destroy infectious agents that enter it is called:

a)

Immunity

b)

Antibiotics

c)

Inflammation

d)

Anti-inflammation

25.

What kind of an infection occurs when the circulatory system carries bacteria and their toxins to all parts of the body?

a)

Local Infection

b)

General Infection

c)

Small-area Infection

d)

Immunized infection

26.

Another name for a general infection is:

a)

Local

b)

Systemic

c)

National

d)

Universal

27.

What type of bacterial cells are present in abscesses and boils?

a)

Bacilli

b)

Diplococci

c)

Streptococci

d)

Staphylococci

28.

The bacteria that can cause strep throat and rheumatic fever is referred to as:

a)

Bacilli

b)

Spirilla

c)

Diplococci

d)

Streptococci

29.

Which type of bacteria depicted in the graphic can cause highly contagious diseases like syphilis?

a)

Bacilli

b)

Sprilla

c)

Diplococci

d)

Staphylococci

30.

Efforts to prevent the spread of disease and kill microbes are referred to as:

a)

Infection control

b)

Passive immunity

c)

Cross-contamination

d)

Extraction procedures

31.

Efforts to prevent the spread of disease and kill microbes are referred to as:

a)

Prevention, inoculation and billing

b)

bacteriology, ecology and first aid

c)

Contamination, immunity and embedded

d)

Sanitation, disinfection and sterilization

32.

All of the following could indicate an allergic reaction to latex EXCEPT:

a)

Hives

b)

Itching

c)

Swelling

d)

Virus

33.

Sanitation is the lowest level of:

a)

Sterilization

b)

Contamination

c)

General infection

d)

Infection control

34.

Required labels on all disinfectants that inform the user about what organisms the product is effective against are called:

a)

Directions

b)

Bar code

c)

Brand names

d)

Efficacy labels

35.

Two major steps considered necessary for effective infection control include reading the label and:

a)

Following the directions

b)

Mixing enough products

c)

Purchasing at the right price

d)

Determining the economic value of the product

36.

What is the first step in proper handwashing procedure?

a)

Wet hands with warm water

b)

Apply soap and clean hands

c)

Use a paper towel to turn water on

d)

Rinse hands, then tear off paper towel and dry

37.

Key information proving helpful during an allergic reaction related to product usage can be found on the:

a)

EPA

b)

PSW

c)

OSHA

d)

MSDS

38.

To protect your skin when mixing chemical disinfecting agents it is important to:

a)

Wear protective gloves

b)

Wash hands with bar soap

c)

refer to the USDA guidelines

d)

Store the agents in warm, moist areas

39.

Which term refers to adjusting the settings on a piece of equipment so that it operates safely and according to the manufacturer's instructions?

a)

Sanitation

b)

Calibration

c)

Double bagging

d)

Microdermabrasion

40.

What item should be used on tools and implements that have not come in contact with blood or body fluids?

a)

Antiseptic

b)

Liquid sterilant

c)

Antibacterial soaps

d)

Broad-spectrum disinfectant

41.

A bleeding wound should be treated by:

a)

Applying a tourniquet

b)

Applying hot water to the wound

c)

Covering the wound and applying pressure

d)

Applying a cold water compress to the wound

42.

Which of the following steps is listed in the first aid procedure for bleeding wounds?

a)

Apply a tourniquet

b)

Apply hot water to the wound

c)

Cover wound and apply pressure

d)

Apply a cold water compress to the wound

43.

Which type of burn is usually the result of faulty equipment or improper use of equipment?

a)

Heat burn

b)

Exfoliant burn

c)

Chemical burn

d)

Electrical burn

44.

Which degree of burn affects only the outer layer of the skin?

a)

First-degree

b)

Second- degree

c)

Third-degree

d)

Fourth-degree

45.

Which degree of burn destroys all skin layers and underlying tissue and nerves?

a)

First-degree

b)

Second-degree

c)

Third- degree

d)

Fourth-degree

46.

What is the first step in the event of a heat burn that does not break the skin?

a)

Break blister if one forms

b)

Immerse burned area in ice water

c)

Immerse burned area in cool water

d)

Apply ointments and cremes to burned area

47.

What is the first course of action taken if it is suspected that a client is choking?

a)

Make a thumbless fist with one hand

b)

Determine if the victim can talk or cough

c)

Wrap your arms around the victim's stomach

d)

Perform an upward thrust by pulling the client quickly toward you

48.

If a fainting victim does not regain consciousness immediately, what steps need to be taken?

a)

Call 9-1-1

b)

roll the victim over

c)

Leave the victim to rest

d)

Apply a cold compress to the victim's face

49.

All of the following are steps to be taken in the event of a cut, scratch or embedded object in the eye EXCEPT:

a)

Try to remove embedded object

b)

Place gauze pad or cloth over both eyes

c)

Secure gauze pad or cloth with a bandage

d)

Get to an eye specialist or emergency room immediately

50.

In the case of a chemical eye injury, the victim’s eyeball(s) should be flushed with which of the following items?

a)

Hot water

b)

Cold water

c)

Lukewarm water

d)

Chemical disinfectant