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In 2020, how many % of greenhouse gas impact per consumer us

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

In 2020, how many % of greenhouse gas impact per consumer use was reduced by that of back in 2010?

a)

A. 5%

b)

B. 7%

c)

C. 10%

d)

D. 12%

2.

Which parts play a critical role in addressing climate change & opening up the business opportunities?

a)

A. Technology and Innovation

b)

B. Innovation and Financial Support

c)

C. Profit and Loss

d)

D. Supply chain plans

3.

How many countries were covered by advanced video conferencing facilities at the end of 2011?

a)

A. 30

b)

B. 56

c)

C. 65

d)

D. 58

4.

Which is included in renewable resources?

a)

A. Onsite Biomass & Grid electricity

b)

B. Solar & Wind

c)

C. Hydro

d)

D. All of the above

5.

How many percent of all grid electricity used in our manufacturing operations was generated from renewable resources?

a)

A. 90%

b)

B. 95%

c)

C. 85%

d)

D. 100%

6.

Which is not part of the Health and Hygiene Pillar?

a)

Improve Oral Health

b)

Provide Healthy Food

c)

Improve Self-esteem

d)

Provide Safe Drinking Water

7.

What is the most effective approach to in changing behavior?

a)

Massive on-ground programmes

b)

On-ground programmes + Moderate scale TV Communication

c)

Mass Scale TV Communication

d)

On-ground programmes + Mass Scale TV COmmunication

8.

What is the most important work has to be done under Health and Hygiene Pillar?

a)

Providing the quality and affordable Products only

b)

Providing the quality and affordable Products only

c)

Providing health and hygiene supports

d)

Encouraging people to use Unilever Health and Hygiene Products only

e)

Encouraging people to adopt healthy habits

9.

According to the up-to-date achievement, Health and Hygiene Pillar has helped the following numbers of people by 2020.

a)

1 BIllion

b)

1.2 Billion

c)

1.3 Billion

d)

1.5 Billion

10.

How many key pillars are there under the Unilever Sustainable Living Plan?

a)

3 Key Pillars

b)

5 Key Pillars

c)

4 Key Pillars

d)

7 Key Pillars

11.

By 2012, Unilever has removed this type of fats from 100% of our portfolio by volume.

a)

monounsaturated fats

b)

polyunsaturated fats

c)

trans fats

d)

total fats

12.

Our milestone is to reduce salt levels with ---g target which is recommended amount of WHO. In 2020, 77% of food portfolio was complaint with the target.

a)

6

b)

9

c)

7

d)

5

13.

By 2022, we have targeted to ensure that --- of our food portfolio meets WHO-aligned nutritional standards.

a)

70%

b)

57%

c)

61%

d)

73%

14.

How many kilocalories do our children ice creams have?

a)

110

b)

250

c)

170

d)

300

15.

Unilever is determined to provide healthy eating information on

a)

Packs

b)

Customer Carelines

c)

Brand Digital Platforms

d)

All of the above