wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Halal Medical Device

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Which of the below requirements related to Halal Certification?

(Can choose more than one answer)

a)

Shariah

b)

Technical

c)

Regulatory

d)

ISO 1900

2.

What are the 3 types of najs?

(Can choose more than one answer)

a)

Mughallazah

b)

Muwassolah

c)

Mutawassitah

d)

Mukhaffafah

3.

What is the meaning of Shubhah

a)

Permissible

b)

Obligatory

c)

Doubtful

d)

Compulsory

4.

What are the sources of Shariah Law?

(Can choose more than one answer)

a)

Al-Quran

b)

The Sunnah

c)

Malaysian Standards

d)

Al-Ijma

5.

Char siu bao with 'HALAL' sign.

Which Islamic principle is related to the statement?

a)

Only Allah has the authority to determine halal and haram

b)

Falsely representing haram as halal is prohibited

c)

Halal items are sufficient for human, and haram items are unnecessary

d)

Necessity dictates exception

6.

Below are Halal Certification Schemes under JAKIM EXCEPT

a)

Food Premise

b)

Pharmaceutical

c)

Financial Institution

d)

Logistics

7.

The applicant for halal certification must....

(Can choose more than one answer)

a)

Registered with the Companies Commission of Malaysia (SSM)

b)

Registered with Local Authority

c)

Comply to Halal Standards

d)

Operated for more than 3 years

8.

Which of the below is NOT a transportation requirement?

a)

Used for halal products only

b)

Sertu if contaminated with najs mughallazah

c)

Muslim driver

d)

Suitable with the nature of products

9.

Please choose the requirements for the premise.

(Can choose more than one answer)

a)

Must free from non-halal products

b)

Shall be neat, tidy and safe all the time

c)

Shall has a mosque

d)

Shall have proper control system to avoid contamination

10.

Which of the below are worker requirements?

(Can choose more than one answer)

a)

Shall have enough Muslim worker

b)

Must live in the premise

c)

Always in good hygiene condition

d)

All workers must attend halal executive training

11.

HAS Manual must be authorized by

a)

JAKIM

b)

Halal Executive

c)

Top Management

d)

Internal Halal Committee

12.

Halal policy must...

(Can choose more than one answer)

a)

state company statement to produce halal products/ services

b)

be on display and socialized to all stakeholders

c)

be included in all advertisements

d)

be sent to all consumers

13.

Below are requirements for Halal Executive EXCEPT

a)

Muslim

b)

Malaysian Citizen

c)

Permanent employment

d)

At least has 10 years experience in Halal Industry

14.

Please indicates the minimum 4 members who should be IHC:


i) Chairperson

ii) Halal Executive

iii) Halal Auditor

iv) A representative from PR department

v) A representative from purchasing department

vi) A representative from processing department.

a)

i, ii, iii & iv

b)

ii, iii, iv & v

c)

i, ii, iii & v

d)

ii, iii, iv & vi

e)

i, ii, v & vi

15.

Halal Control Point involves the ranking levels...

(Can choose more than one answer)

a)

7

b)

8

c)

9

d)

10

16.

One of the requirements under MS 2636:2019 is to have

a)

MS ISO 13480

b)

MS ISO 13487

c)

MS ISO 13485

d)

MS ISO 13300

17.

Which of the following are parts of management responsibility under MS 2636:2019?


i) shall appoint Muslim personnel and/ or establish an internal halal committee to ensure the effectiveness in implementation of halal management system.

ii) shall provide continuous training to relevant personnel on the halal principles and its application.

iii) shall allow the Muslim personnel to fulfill the obligation of their religious practice.

iv) shall provide accommodation for workers in the premise.

a)

i & iv

b)

ii & iii

c)

i, ii & iii

d)

All the above

18.

Internal audit shall be conducted.....

(Can choose more than one answer)

a)

annually

b)

to monitor the implementation and compliance with halal MS ISO 13487

c)

to propose necessary corrective and preventive measures.

d)

by local Authority

19.

The main Halal Control Points are the........................that is in direct contact with the products.

(Can choose more than one answer)

a)

person

b)

source of materials

c)

equipment

d)

utilities

20.

Which of the below are the approved Halal Logo by JAKIM?

(Can choose more than one answer)

a)
b)
c)
d)