Which bacteria does NOT cause foodborne illness by infection?

(Check all that apply). A toxico-infection requires?

This pathogen is considered the target for heat lethality, since it is the most heat resistant.

This pathogen is considered the target for spore outgrowth during chilling, since it grows the fastest under these conditions.

This pathogen is considered the target for growth under refrigeration.

This pathogen is considered a target for growth under refrigeration in ROP, especially when the food item is fish or seafood.

This pathogen is considered the target for growth under low water activity since it grows at the lowest Aw of all of the pathogens (Aw > 0.85).

This pathogen is considered the target for growth under low pH since it grows at the lowest pH of all of the pathogens (pH ≥ 4.2).

What is the growth/no growth pH level for all strains of C. botulinum? We often use this number to delineate high from low acid foods.

When assessing foods for TCS/PHF status, Table A in Chapter 1 of the Food Code is used for?

The temperature growth minima for psychrotrophic C. botulinum is ___ ^oF?

The temperature growth minima for psychrotrophic L. monocytogenes is ___ ^oF?