This salad is served as an appetizer to the main meal and is small in portion.

This salad is known as a side salad and it accompanies the main course.

Visually enhancing the appearance of a salad while also complementing the overall taste.

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

This group of salads is prepared from a combination of many ingredients which are cohered and flavored using selected dressing and sauces.

Salad dressing are sauce that are blended to complement and season food with which they are served. its function is to add well seasoned flavor, richness and piquancy.

which salad dressing have a creamy and in general, pale ivory in color.

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

The darker or brighter the greens/vegetables the more nutritious they are for you.

Which type of salad is this?

A salad whose main ingredients are vegetables other than lettuce or other leafy greens.

These salads are made with sweetened prepared mixes with artificial color and flavor.

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

This salad must be fresh, clean, crisp and cold and well drained.

What are the different types of lettuce ? (Select all that may apply)

Salads which are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

Which of the following ingredients is not used in making Mayonnaise for dressing?

What is the most widely used type of oil in salad dressings?